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		<title>Seafood Gumbo From Tony Burke</title>
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		<pubDate>Sat, 17 Oct 2009 17:51:36 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Seafood Gumbo From Tony Burke Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 ts 1 teaspoon Pepper &#8212; white 4 quarts Seafood stock* 1 teaspoon Pepper &#8212; black 5 Bay l 5 Bay leaf &#8212; turkish 1/2 cup Oil 2 [...]]]></description>
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		<title>Baked Vegetable Gumbo Creole From Tony Burke</title>
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		<pubDate>Tue, 29 Sep 2009 07:02:52 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Baked Vegetable Gumbo Creole From Tony Burke Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound Fresh okra &#8212; diag. sliced Bread crumbs 2 packages Frozen sliced okra(10oz) 1 Small onion &#8212; chopped Boiling salted water 4 Ripe tomatoes &#8212; [...]]]></description>
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