SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–SEASONING MIX—– 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]

Creole Seafood Gumbo Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/4 cup Butter or margarine 1 Small green bell pepper — chop 2 tablespoons Flour — all-purpose 1 teaspoon Tabasco sauce 2 cups Liquid(water/seafood juice) 1/8 teaspoon Thyme 2 cups [...]