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	<title>Cajun Cooking &#187; teaspoon salt</title>
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		<title>Seafood Dirty Rice</title>
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		<pubDate>Sat, 17 Oct 2009 11:20:53 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[canned tomato sauce]]></category>
		<category><![CDATA[cream 3]]></category>
		<category><![CDATA[dirty rice recipe]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[lump crabmeat]]></category>
		<category><![CDATA[measure ingredient]]></category>
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		<category><![CDATA[seafood stock]]></category>
		<category><![CDATA[shrimp stock]]></category>
		<category><![CDATA[tablespoon vegetable oil]]></category>
		<category><![CDATA[teaspoon salt]]></category>
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		<description><![CDATA[Seafood Dirty Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 3/4 pounds Small shrimp (see notes) 2 tablespoons Unsalted butter 1 tablespoon Vegetable oil 1/2 cup Canned tomato sauce 3 tablespoons Onions &#8212; chopped very fine 2 [...]]]></description>
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		<title>Red Beans &amp; Rice</title>
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		<pubDate>Fri, 16 Oct 2009 09:18:01 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[chili]]></category>
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		<category><![CDATA[consistency]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[Larry]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[measure ingredient]]></category>
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		<category><![CDATA[onion]]></category>
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		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[slow boil]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon oregano]]></category>
		<category><![CDATA[teaspoon pepper]]></category>
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		<description><![CDATA[Red Beans &#038; Rice Recipe By : Larry Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Red beans, dried 1 pound ham hocks &#8212; smoked 1 each Bay leaf 1 each onion &#8212; peeled 1 teaspoon Salt 2 teaspoons chili powder 2 [...]]]></description>
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		<title>Pepper Biscuits</title>
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		<comments>http://cajun-cooking.byreferralmarketing.com/pepper-biscuits.php#comments</comments>
		<pubDate>Fri, 16 Oct 2009 02:47:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
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		<category><![CDATA[biscuits recipe]]></category>
		<category><![CDATA[black pepper]]></category>
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		<category><![CDATA[Nathalie Dupree]]></category>
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		<description><![CDATA[Pepper Biscuits Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 1/2 cups All purpose flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1 tablespoon Coarse cracked black pepper 1/2 teaspoon Baking soda 3/4 cup Shortening 1 cup Buttermilk Preheat [...]]]></description>
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		<title>New Orleans Black Muffins</title>
		<link>http://cajun-cooking.byreferralmarketing.com/new-orleans-black-muffins.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/new-orleans-black-muffins.php#comments</comments>
		<pubDate>Thu, 15 Oct 2009 00:44:26 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup molasses]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[liquid mixture]]></category>
		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[medium size bowl]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[muffin cups]]></category>
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		<category><![CDATA[muffins recipe]]></category>
		<category><![CDATA[New Orleans]]></category>
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		<category><![CDATA[Paul Prudhomme]]></category>
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		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roasted pecans]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[soda and salt]]></category>
		<category><![CDATA[sugar]]></category>
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		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

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		<description><![CDATA[New Orleans Black Muffins Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Muffins Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Hot water 1/2 cup Molasses 1/4 cup Milk 2 cups Whole wheat flour 1 cup All-purpose flour 3/4 cup Sugar 3 tablespoons Baking powder 1 [...]]]></description>
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		<title>Mayonnaise</title>
		<link>http://cajun-cooking.byreferralmarketing.com/mayonnaise.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/mayonnaise.php#comments</comments>
		<pubDate>Wed, 14 Oct 2009 11:43:00 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[feed tube]]></category>
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		<category><![CDATA[mayonnaise recipe]]></category>
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		<category><![CDATA[plastic blade]]></category>
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		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[thin stream]]></category>
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		<description><![CDATA[Mayonnaise Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 each Egg yolks 1 teaspoon Salt 1 each Garlic clove &#8212; minced 1/2 cup Green onions &#8212; chopped fine 4 each Shots tabasco sauce Juice of 1/2 lemmon 2 cups [...]]]></description>
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		<title>Louisiana Roast Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#comments</comments>
		<pubDate>Tue, 13 Oct 2009 03:09:25 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[F. Serve]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[roast]]></category>
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		<description><![CDATA[Louisiana Roast Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 cup Onions &#8212; chopped very fine 1/4 cup Celery &#8212; chopped very fine 1/4 cup Bell peppers &#8212; chopped fine 2 tablespoons Unsalted butter 1 teaspoon [...]]]></description>
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		<title>Justin Wilson&#8217;s Hush Puppies</title>
		<link>http://cajun-cooking.byreferralmarketing.com/justin-wilsons-hush-puppies.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/justin-wilsons-hush-puppies.php#comments</comments>
		<pubDate>Mon, 12 Oct 2009 07:37:16 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[hush puppies recipe]]></category>
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		<description><![CDATA[Justin Wilson&#8217;s Hush Puppies Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Cornmeal 1 cup Plain flour 1 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Soda 1/2 cup Parsley &#8212; finely chopped Deep fat for frying Combine [...]]]></description>
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		<item>
		<title>Jim Echols&#8217; Cajun Spice</title>
		<link>http://cajun-cooking.byreferralmarketing.com/jim-echols-cajun-spice.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/jim-echols-cajun-spice.php#comments</comments>
		<pubDate>Mon, 12 Oct 2009 01:06:33 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[Calgary]]></category>
		<category><![CDATA[calgary herald]]></category>
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		<category><![CDATA[Cayenne]]></category>
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		<description><![CDATA[Jim Echols&#8217; Cajun Spice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Spices Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 tablespoon Paprika 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Cayenne powder 1 teaspoon Garlic powder 1 teaspoon Crushed chilies 1 teaspoon Ginger powder 3/4 teaspoon [...]]]></description>
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		<title>Hushpuppies</title>
		<link>http://cajun-cooking.byreferralmarketing.com/hushpuppies.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/hushpuppies.php#comments</comments>
		<pubDate>Sun, 11 Oct 2009 05:34:24 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup corn flour]]></category>
		<category><![CDATA[cup cornmeal]]></category>
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		<description><![CDATA[Hushpuppies Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Cornmeal 1/2 cup All-purpose flour 1/2 cup Corn flour 1 tablespoon Baking powder 3/4 teaspoon Ground cayenne pepper 1/2 teaspoon Salt 1/2 teaspoon Black pepper 1/2 teaspoon Dried thyme [...]]]></description>
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		<title>Hot Cajun Mustard</title>
		<link>http://cajun-cooking.byreferralmarketing.com/hot-cajun-mustard.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sat, 10 Oct 2009 16:32:58 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun mustard]]></category>
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		<description><![CDATA[Hot Cajun Mustard Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Sauces Cajun Spreads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster [...]]]></description>
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