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	<title>Cajun Cooking &#187; tablespoon</title>
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		<title>Pepper Biscuits</title>
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		<pubDate>Fri, 16 Oct 2009 02:47:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[biscuits recipe]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup buttermilk]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[F.  Sift]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Nathalie Dupree]]></category>
		<category><![CDATA[new southern cooking]]></category>
		<category><![CDATA[pastry blender]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pepper Biscuits]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[soft dough]]></category>
		<category><![CDATA[Southern Cooking]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[wet edge]]></category>

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		<description><![CDATA[Pepper Biscuits Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 1/2 cups All purpose flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1 tablespoon Coarse cracked black pepper 1/2 teaspoon Baking soda 3/4 cup Shortening 1 cup Buttermilk Preheat [...]]]></description>
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		<item>
		<title>Liver In Mustard Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/liver-in-mustard-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/liver-in-mustard-sauce.php#comments</comments>
		<pubDate>Mon, 12 Oct 2009 20:38:42 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[high heat]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[mustard sauce recipe]]></category>
		<category><![CDATA[Oleo]]></category>
		<category><![CDATA[oleo margarine]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Salt Ground red cayenne pepper 4 each Slices liver 1/2 &#8211; 3/4&#8243;thick Oleo (margarine) 1 cup Shallots &#8212; chopped 1 cup Dry white wine 1 tablespoon [...]]]></description>
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		<title>Hot Barbecued Chicken</title>
		<link>http://cajun-cooking.byreferralmarketing.com/hot-barbecued-chicken.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/hot-barbecued-chicken.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 10:02:15 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecued]]></category>
		<category><![CDATA[barbecued chicken]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[cloves of garlic]]></category>
		<category><![CDATA[cook chicken]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[Split]]></category>
		<category><![CDATA[squeeze lemon]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoon paprika]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=132</guid>
		<description><![CDATA[Hot Barbecued Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 each Chicken (3 lb) Juice of 1-1/2 lemons 2 each Cloves garlic &#8212; (see note) 1 tablespoon Fresh ground black pepper 2 tablespoons Ground cayenne pepper [...]]]></description>
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		<item>
		<title>Devilish Eggs</title>
		<link>http://cajun-cooking.byreferralmarketing.com/devilish-eggs.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/devilish-eggs.php#comments</comments>
		<pubDate>Fri, 09 Oct 2009 01:28:40 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[Devilish]]></category>
		<category><![CDATA[dill relish]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[mash]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Measure]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[poupon]]></category>
		<category><![CDATA[Preparation]]></category>
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		<category><![CDATA[serving size]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[spoon mixture]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[yolk]]></category>
		<category><![CDATA[yolks]]></category>

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		<description><![CDATA[Devilish Eggs Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 6 each Hard boiled eggs 2 tablespoons Mayonnaise 2 tablespoons Poupon mustard 1 tablespoon Louisiana hot sauce 1 tablespoon Pimentos &#8212; mashed 3 tablespoons Dill relish Salt &#8212; to taste [...]]]></description>
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		<item>
		<title>Dehydrator Barbecue Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/dehydrator-barbecue-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/dehydrator-barbecue-sauce.php#comments</comments>
		<pubDate>Thu, 08 Oct 2009 18:57:57 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup honey]]></category>
		<category><![CDATA[cup ketchup]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[Dehydrator]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[sweet peppers]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoon lemon juice]]></category>
		<category><![CDATA[tablespoon salt]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Dehydrator Barbecue Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Onions &#8212; dehydrated 1 cup Ketchup 1/4 cup Sweet peppers &#8212; dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley &#8212; dried 1 tablespoon Salt 1/2 cup [...]]]></description>
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		<item>
		<title>Crawfish Or Shrimp Cocktail</title>
		<link>http://cajun-cooking.byreferralmarketing.com/crawfish-or-shrimp-cocktail.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/crawfish-or-shrimp-cocktail.php#comments</comments>
		<pubDate>Wed, 07 Oct 2009 23:25:48 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[boiled crawfish]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[COCKTAIL]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup catsup]]></category>
		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[heinz chili sauce]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp cocktail recipe]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[size 6]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[Time]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=123</guid>
		<description><![CDATA[CRAWFISH OR SHRIMP COCKTAIL Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 cup Heinz chili sauce 1/2 cup Catsup 1/2 cup Horseradish 1 tablespoon Lea &#038; Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup [...]]]></description>
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		<item>
		<title>Crabby Mushrooms</title>
		<link>http://cajun-cooking.byreferralmarketing.com/crabby-mushrooms.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/crabby-mushrooms.php#comments</comments>
		<pubDate>Wed, 07 Oct 2009 16:55:05 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[crab meat]]></category>
		<category><![CDATA[Crabby]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushroom caps]]></category>
		<category><![CDATA[mushroom stems]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[teaspoon salt]]></category>

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		<description><![CDATA[Crabby Mushrooms Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Crab meat 1 tablespoon Bread crumbs 1 tablespoon Onions &#8212; minced 1 tablespoon Parmesan cheese &#8212; grated 1 teaspoon Salt 2 tablespoons Parsley &#8212; minced 12 each Mushroom [...]]]></description>
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		<item>
		<title>Cajun Prime Rib</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-prime-rib.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/cajun-prime-rib.php#comments</comments>
		<pubDate>Sat, 03 Oct 2009 15:14:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup salt]]></category>
		<category><![CDATA[disgard]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[long knife]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Plus]]></category>
		<category><![CDATA[prime rib recipe]]></category>
		<category><![CDATA[prime rib roast]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Rib]]></category>
		<category><![CDATA[rib bones]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[silver skin]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Cajun Prime Rib Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 pounds Prime rib roast (10-1/2 lbs) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions &#8212; thinly sliced [...]]]></description>
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		<title>Blackened Pork Chops</title>
		<link>http://cajun-cooking.byreferralmarketing.com/blackened-pork-chops.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Fri, 02 Oct 2009 19:42:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[congeal]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[large cast iron skillet]]></category>
		<category><![CDATA[medium size bowl]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[pork chops recipe]]></category>
		<category><![CDATA[seasoning mix]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[surface]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoon salt]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon butter]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[white ash]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Blackened Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 18 each 5 oz pork chops &#8212; 3/4&#8243; thick 3/4 pound Melted unsalted butter (note &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon Salt 1 tablespoon + 2 tsp white pepper [...]]]></description>
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		<item>
		<title>Beer Marinade For Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/beer-marinade-for-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/beer-marinade-for-beef.php#comments</comments>
		<pubDate>Fri, 02 Oct 2009 06:40:45 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer marinade]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinade for beef]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoon wine vinegar]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon onion powder]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[use]]></category>

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		<description><![CDATA[Beer Marinade for Beef Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cans Beer (12 oz or 10 oz cans) 2 teaspoons Salt 1/2 cup Olive oil 1 teaspoon Ground cayenne pepper 1 tablespoon Wine vinegar 1 tablespoon Prepared [...]]]></description>
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