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	<title>Cajun Cooking &#187; sugar</title>
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		<title>Stuffed Pork Chops</title>
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		<pubDate>Mon, 19 Oct 2009 08:55:54 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[dish meats]]></category>
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		<category><![CDATA[light brown sugar]]></category>
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		<category><![CDATA[pocket]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork chops recipe]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[stuffed pork chops]]></category>
		<category><![CDATA[stuffed pork chops recipe]]></category>
		<category><![CDATA[sugar]]></category>
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		<category><![CDATA[teaspoon garlic powder]]></category>
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		<category><![CDATA[Vanilla]]></category>

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		<description><![CDATA[Stuffed Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 each Med. apples coarsely chopped 7 tablespoons Unsalted butter 3 tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon [...]]]></description>
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		<title>Southern Biscuit Muffins</title>
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		<pubDate>Sun, 18 Oct 2009 19:54:28 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup cold milk]]></category>
		<category><![CDATA[cup sugar]]></category>
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		<category><![CDATA[Southern Biscuit]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thick crust]]></category>
		<category><![CDATA[Time]]></category>
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		<description><![CDATA[Southern Biscuit Muffins Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Muffins Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 1/2 cups All-purpose flour 1/4 cup Sugar 1 1/2 tablespoons Baking powder 1/4 teaspoon Sa &#8212; t 1/4 pound Plus 2 Tbsp unsalted butter 1 cup Cold [...]]]></description>
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		<title>Sour Cream Brittlebread</title>
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		<pubDate>Sun, 18 Oct 2009 13:23:45 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[baking sheet]]></category>
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		<category><![CDATA[bread]]></category>
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		<category><![CDATA[Creole]]></category>
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		<description><![CDATA[Sour Cream Brittlebread Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Appetizers Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 3/4 cups All-purpose flour 1/4 cup Sugar 1/2 teaspoon Baking soda 1/2 cup Butter 1 cup Sour cream 2 tablespoons Creole seasoning 2 tablespoons Kosher salt for [...]]]></description>
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		<title>New Orleans Black Muffins</title>
		<link>http://cajun-cooking.byreferralmarketing.com/new-orleans-black-muffins.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Thu, 15 Oct 2009 00:44:26 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
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		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[medium size bowl]]></category>
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		<category><![CDATA[muffin cups]]></category>
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		<category><![CDATA[muffins recipe]]></category>
		<category><![CDATA[New Orleans]]></category>
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		<category><![CDATA[roasted pecans]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[soda and salt]]></category>
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		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

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		<description><![CDATA[New Orleans Black Muffins Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Muffins Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Hot water 1/2 cup Molasses 1/4 cup Milk 2 cups Whole wheat flour 1 cup All-purpose flour 3/4 cup Sugar 3 tablespoons Baking powder 1 [...]]]></description>
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		<title>Gingersnap Gravy</title>
		<link>http://cajun-cooking.byreferralmarketing.com/gingersnap-gravy.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/gingersnap-gravy.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 03:31:32 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
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		<category><![CDATA[ground cayenne pepper]]></category>
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		<category><![CDATA[light brown sugar]]></category>
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		<description><![CDATA[Gingersnap gravy Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 teaspoon Black pepper 1/2 teaspoon Salt 1/2 teaspoon White pepper 1/2 teaspoon Ground ginger 1/2 teaspoon Dried thyme leaves 1/4 teaspoon Rubbed sage 1/4 teaspoon Ground cayenne [...]]]></description>
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		<title>Beaten Biscuits</title>
		<link>http://cajun-cooking.byreferralmarketing.com/beaten-biscuits.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Fri, 02 Oct 2009 00:10:02 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Beaten biscuits Recipe By : Serving Size : 100 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 6 cups All purpose flour (soft) 1 1/2 teaspoons Salt 1 tablespoon Sugar 1 teaspoon Baking powder 1 cup Shortening 1 cup Milk Mix the flour, salt, sugar, and baking [...]]]></description>
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