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		<title>Very Hot Cajun Sauce For Beef</title>
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		<pubDate>Mon, 19 Oct 2009 21:57:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauce]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
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		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
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		<description><![CDATA[Very Hot Cajun Sauce for Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Chopped onions 1/2 cup Chopped green peppers 1/4 cup Chopped celery 1/4 cup Vegetable oil 1/4 cup + 1 Tbsp all-purpose flour 3/4 teaspoon [...]]]></description>
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		<title>Seafood Gumbo From Tony Burke</title>
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		<pubDate>Sat, 17 Oct 2009 17:51:36 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[4 quarts]]></category>
		<category><![CDATA[Anderson]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[chicken backs]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[crab claw]]></category>
		<category><![CDATA[cup]]></category>
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		<category><![CDATA[cup oil]]></category>
		<category><![CDATA[file]]></category>
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		<category><![CDATA[medium]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[seafood gumbo]]></category>
		<category><![CDATA[seafood stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stock]]></category>
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		<category><![CDATA[teaspoon cayenne pepper]]></category>
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		<description><![CDATA[Seafood Gumbo From Tony Burke Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 ts 1 teaspoon Pepper &#8212; white 4 quarts Seafood stock* 1 teaspoon Pepper &#8212; black 5 Bay l 5 Bay leaf &#8212; turkish 1/2 cup Oil 2 [...]]]></description>
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		<title>Rice, Apple And Raisin Dressing</title>
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		<pubDate>Sat, 17 Oct 2009 04:50:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bell]]></category>
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		<category><![CDATA[Chopped]]></category>
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		<category><![CDATA[cook]]></category>
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		<category><![CDATA[dressing recipe]]></category>
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		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
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		<category><![CDATA[oil]]></category>
		<category><![CDATA[pan bottom]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
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		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saucepan heat]]></category>
		<category><![CDATA[Stir]]></category>
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		<category><![CDATA[teaspoon]]></category>
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		<description><![CDATA[Rice, Apple and Raisin Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Salt 1 1/2 teaspoons White pepper 1 teaspoon Garlic powder 1 teaspoon Dry mustard 1 teaspoon Ground cayenne pepper 1/2 teaspoon Black [...]]]></description>
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		<title>Gingersnap Gravy</title>
		<link>http://cajun-cooking.byreferralmarketing.com/gingersnap-gravy.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/gingersnap-gravy.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 03:31:32 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[Finely]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Gingersnap]]></category>
		<category><![CDATA[gingersnap cookies]]></category>
		<category><![CDATA[gingersnaps]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[gravy recipe]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[ground cumin]]></category>
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		<category><![CDATA[light brown sugar]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[pan drippings]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
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		<category><![CDATA[teaspoon ginger]]></category>
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		<category><![CDATA[Time]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Gingersnap gravy Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 teaspoon Black pepper 1/2 teaspoon Salt 1/2 teaspoon White pepper 1/2 teaspoon Ground ginger 1/2 teaspoon Dried thyme leaves 1/4 teaspoon Rubbed sage 1/4 teaspoon Ground cayenne [...]]]></description>
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		<title>Chicken Big Mamou On Pasta</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-big-mamou-on-pasta.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/chicken-big-mamou-on-pasta.php#comments</comments>
		<pubDate>Mon, 05 Oct 2009 06:18:38 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[big mamou]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
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		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[inch cubes]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[RICH]]></category>
		<category><![CDATA[Rich Chicken]]></category>
		<category><![CDATA[rich chicken stock]]></category>
		<category><![CDATA[Rich Stock]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
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		<category><![CDATA[teaspoon cumin]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[white pepper]]></category>
		<category><![CDATA[Worcestershire]]></category>

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		<description><![CDATA[Chicken Big Mamou on Pasta Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;PASTA&#8212;&#8211; 6 quarts Hot water 1/4 cup Vegetable oil 3 tablespoons Salt 1 1/2 pounds Fresh spaghetti (1 lb dry) &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Dried thyme [...]]]></description>
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