Boiled Crawfish — Justin Wilson Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 4 each Boxes salt (no size mentione 6 each Pouches crab boil 9 each Lemons 8 ounces Cayenne pepper 5 pounds Small white onions Garlic 24 [...]

ANDOUILLE A LA JEANNINE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Dry white wine 2 pounds Andouille or smoked sausage 2 tablespoons Honey 1 tablespoon Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and [...]