Crab Meat Alma Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 Each Stick butter or margarine 1 Each Sm bunch chopped green onion 1/2 Cup Parsley, finely chopped 1/2 Cup Celery, finely chopped 1 Cup (small) mushrooms, drained 3 [...]

CHICKEN ETOUFEE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Cajun Chicken Seafood Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3/4 cup Onion — half fine cut and rough cut. 3/4 cup Bell pepper — fine cut. 3/4 cup Celery — fine cut. 3 Little green onions — fine [...]