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		<title>Remoulade Sauce</title>
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		<pubDate>Fri, 16 Oct 2009 22:19:27 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<category><![CDATA[Durkee]]></category>
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		<category><![CDATA[Justin Wilson]]></category>
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		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[pint]]></category>
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		<category><![CDATA[poupon mustard]]></category>
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		<category><![CDATA[Sauce]]></category>
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		<category><![CDATA[serving size]]></category>
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		<description><![CDATA[                             Remoulade sauce
Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Cajun     [...]]]></description>
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		<title>Oyster Pate</title>
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		<pubDate>Thu, 15 Oct 2009 07:15:09 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bacon]]></category>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[olives]]></category>
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		<category><![CDATA[Oyster]]></category>
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		<category><![CDATA[Pate]]></category>
		<category><![CDATA[pate recipe]]></category>
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		<category><![CDATA[Preparation]]></category>
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		<description><![CDATA[                               Oyster Pate
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun  [...]]]></description>
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		<title>Mayonnaise</title>
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		<pubDate>Wed, 14 Oct 2009 11:43:00 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[                                Mayonnaise
Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Cajun  [...]]]></description>
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		<title>Marlo Thomas&#8217; Lamb Chops Creole *</title>
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		<pubDate>Wed, 14 Oct 2009 05:12:17 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<category><![CDATA[Cayenne]]></category>
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		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chops]]></category>
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		<category><![CDATA[creole recipe]]></category>
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		<category><![CDATA[Lamb]]></category>
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		<category><![CDATA[pepper]]></category>
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		<description><![CDATA[                    Marlo Thomas&#8217; Lamb Chops Creole *
Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Meats         [...]]]></description>
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		<title>Marinade For Lamb Or Goat</title>
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		<pubDate>Tue, 13 Oct 2009 22:41:34 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[Categories]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup soy sauce]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinade for lamb]]></category>
		<category><![CDATA[Measure]]></category>
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		<category><![CDATA[Olive]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[outdoor cooking]]></category>
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		<description><![CDATA[                        Marinade for Lamb or Goat
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun      [...]]]></description>
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		</item>
		<item>
		<title>Marinade For Lamb</title>
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		<pubDate>Tue, 13 Oct 2009 16:10:51 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[Categories]]></category>
		<category><![CDATA[chablis wine]]></category>
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		<category><![CDATA[cup soy sauce]]></category>
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		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[lamb recipe]]></category>
		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[Marinade]]></category>
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		<description><![CDATA[                            Marinade for Lamb
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
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		<title>Liver In Mustard Sauce</title>
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		<comments>http://cajun-cooking.byreferralmarketing.com/liver-in-mustard-sauce.php#comments</comments>
		<pubDate>Mon, 12 Oct 2009 20:38:42 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry white wine]]></category>
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		<category><![CDATA[Justin Wilson]]></category>
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		<category><![CDATA[outdoor cooking]]></category>
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		<category><![CDATA[Preparation]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=141</guid>
		<description><![CDATA[                          Liver in Mustard Sauce
Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun     [...]]]></description>
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		<item>
		<title>Lisa&#8217;s Tartar Sauce</title>
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		<pubDate>Mon, 12 Oct 2009 14:07:59 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[Categories]]></category>
		<category><![CDATA[Chow]]></category>
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		<category><![CDATA[Lisa]]></category>
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		<category><![CDATA[refrigerator]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=140</guid>
		<description><![CDATA[                           Lisa&#8217;s Tartar Sauce
Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Cajun      [...]]]></description>
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		<title>Italian Sausage In Tomato Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/italian-sausage-in-tomato-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/italian-sausage-in-tomato-sauce.php#comments</comments>
		<pubDate>Sun, 11 Oct 2009 12:05:07 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bite size pieces]]></category>
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		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[pound mushrooms]]></category>
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		<description><![CDATA[                     Italian Sausage in Tomato Sauce
Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Cajun          [...]]]></description>
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		<title>Hot Chicken Wings</title>
		<link>http://cajun-cooking.byreferralmarketing.com/hot-chicken-wings.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/hot-chicken-wings.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 23:03:41 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken wings recipe]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dietary considerations]]></category>
		<category><![CDATA[F.  Spread]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[hot chicken wings]]></category>
		<category><![CDATA[hot chicken wings recipe]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[little wings]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[Nathalie]]></category>
		<category><![CDATA[Nathalie Dupree]]></category>
		<category><![CDATA[new southern cooking]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[Southern Cooking]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[Wings]]></category>

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		<description><![CDATA[                            Hot Chicken Wings
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
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