Remoulade sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pint Mayonnaise 1 cup Ketchup 1 each 10 oz bottle Durkee’s sauce 2 tablespoons Wine vinegar 2 tablespoons Lea & Perrins 1/4 cup Olive oil 1 cup Creole or [...]

Oyster Pate Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 Quart Oysters (retain liquid) 1/4 Teaspoon Garlic powder 1 Teaspoon Louisiana hot sauce 1/2 Teaspoon Onion powder 1 Tablespoon Lea & Perrins Worcestershire Water (enough to cover oyste Salt, [...]