Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– Salt Ground red cayenne pepper 4 each Slices liver 1/2 – 3/4″thick Oleo (margarine) 1 cup Shallots — chopped 1 cup Dry white wine 1 tablespoon [...]

Chicken Sauce Piquant Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Bacon drippings (for roux) 6 cups Plain flour 7 cups Onion — chopped 1 cup Bell pepper — chopped 3 cups Green onions — chopped [...]