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	<title>Cajun Cooking &#187; Sauces</title>
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		<title>Marinade For Lamb Or Goat</title>
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		<pubDate>Tue, 13 Oct 2009 22:41:34 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[basting sauce]]></category>
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		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[cup]]></category>
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		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Justin Wilson]]></category>
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		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinade for lamb]]></category>
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		<category><![CDATA[Olive]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sauces]]></category>
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		<description><![CDATA[Marinade for Lamb or Goat Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 cups Chablis wind 1 cup Green creme de menthe 1 tablespoon Onion powder 1 teaspoon Dried mint (crushed) 2 tablespoons Louisiana hot sauce 1 cup Soy [...]]]></description>
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		<title>Marinade For Lamb</title>
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		<pubDate>Tue, 13 Oct 2009 16:10:51 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[chablis wine]]></category>
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		<category><![CDATA[cup water]]></category>
		<category><![CDATA[Lamb]]></category>
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		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinade for lamb]]></category>
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		<title>Lisa&#8217;s Tartar Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/lisas-tartar-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Mon, 12 Oct 2009 14:07:59 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
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		<category><![CDATA[cajun sauces]]></category>
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		<category><![CDATA[sweet relish]]></category>
		<category><![CDATA[Tartar]]></category>
		<category><![CDATA[tartar sauce recipe]]></category>
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		<description><![CDATA[Lisa&#8217;s Tartar Sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 Cups Mayonnaise 1 Cup Parsley &#8212; chopped fine 1 Cup Sweet relish &#8212; chopped&#038;drained Dash &#8212; Lea &#038; Perrins 1 Cup Chow chow (sour)drained Bunch green onions &#8212; [...]]]></description>
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		<title>Hot Cajun Mustard</title>
		<link>http://cajun-cooking.byreferralmarketing.com/hot-cajun-mustard.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sat, 10 Oct 2009 16:32:58 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun mustard]]></category>
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		<category><![CDATA[Hot]]></category>
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		<category><![CDATA[pepper]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=133</guid>
		<description><![CDATA[Hot Cajun Mustard Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Sauces Cajun Spreads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster [...]]]></description>
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		<title>Fish Marinade</title>
		<link>http://cajun-cooking.byreferralmarketing.com/fish-marinade.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/fish-marinade.php#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:00:49 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[creole mustard]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish marinade recipe]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Marinade]]></category>
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		<description><![CDATA[Fish Marinade Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 Cups Chablis wine 2 Tablespoons Lemon juice 2 Teaspoons Salt 2 Tablespoons Creole mustard 1/2 Teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a [...]]]></description>
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		<title>Dehydrator Barbecue Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/dehydrator-barbecue-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/dehydrator-barbecue-sauce.php#comments</comments>
		<pubDate>Thu, 08 Oct 2009 18:57:57 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup honey]]></category>
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		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[Dehydrator]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
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		<description><![CDATA[Dehydrator Barbecue Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Onions &#8212; dehydrated 1 cup Ketchup 1/4 cup Sweet peppers &#8212; dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley &#8212; dried 1 tablespoon Salt 1/2 cup [...]]]></description>
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		<title>Beer Marinade For Beef</title>
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		<pubDate>Fri, 02 Oct 2009 06:40:45 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer marinade]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinade for beef]]></category>
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		<category><![CDATA[powder]]></category>
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		<category><![CDATA[teaspoon garlic powder]]></category>
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		<description><![CDATA[Beer Marinade for Beef Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cans Beer (12 oz or 10 oz cans) 2 teaspoons Salt 1/2 cup Olive oil 1 teaspoon Ground cayenne pepper 1 tablespoon Wine vinegar 1 tablespoon Prepared [...]]]></description>
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		<title>Barbecue Sauce Au Justin</title>
		<link>http://cajun-cooking.byreferralmarketing.com/barbecue-sauce-au-justin.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Wed, 30 Sep 2009 09:05:44 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup olive oil]]></category>
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		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Sauce]]></category>
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		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[teaspoon celery seed]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Time]]></category>
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		<category><![CDATA[wine vinegar]]></category>

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		<description><![CDATA[Barbecue Sauce au Justin Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Onion &#8212; chopped 1/2 cup Wine vinegar 1/2 cup Bell pepper &#8212; chopped 4 teaspoons Salt 1/2 cup Olive oil 1/4 cup Louisiana hot sauce 2 [...]]]></description>
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		<title>Barbecue Sauce 1</title>
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		<pubDate>Tue, 29 Sep 2009 20:04:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Barbecue Sauce 1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Onions &#8212; chopped 1/4 cup Honey 1 tablespoon Garlic &#8212; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper &#8212; chopped 1 tablespoon Salt 1/2 cup Parsley [...]]]></description>
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		<title>Barbecue Sauce</title>
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		<pubDate>Tue, 29 Sep 2009 13:33:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
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		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<description><![CDATA[Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Onions &#8212; chopped 1/4 cup Honey 1 tablespoon Garlic &#8212; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper &#8212; chopped 1 tablespoon Salt 1/2 cup Parsley &#8212; [...]]]></description>
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