Remoulade sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pint Mayonnaise 1 cup Ketchup 1 each 10 oz bottle Durkee’s sauce 2 tablespoons Wine vinegar 2 tablespoons Lea & Perrins 1/4 cup Olive oil 1 cup Creole or [...]

Patout’s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions — choppe 1 each Small bell pepper — chopped 2 each Garlic cloves — minced 1 pint Heavy [...]