Posts tagged ‘salt 2’

Fish Marinade

October 9th, 2009

Fish Marinade Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 Cups Chablis wine 2 Tablespoons Lemon juice 2 Teaspoons Salt 2 Tablespoons Creole mustard 1/2 Teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a [...]

Share

Easy Lamb Creole Gumbo

October 9th, 2009

Easy Lamb Creole Gumbo Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 tablespoons Vegetable oil 1/2 Lemon — sliced/seeded Flour 2 teaspoons Salt 2 pounds Lamb riblets 1 teaspoon Thyme 2 cans Stewed tomatoes(16oz) 1 Bay leaf 4 cups Chicken [...]

Share

© 2010-2012 Cajun Cooking All Rights Reserved -- Copyright notice by Blog Copyright