SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–SEASONING MIX—– 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]

Red Beans & Rice Recipe By : Larry Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Red beans, dried 1 pound ham hocks — smoked 1 each Bay leaf 1 each onion — peeled 1 teaspoon Salt 2 teaspoons chili powder 2 [...]