Chicken Sauce Piquant Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Bacon drippings (for roux) 6 cups Plain flour 7 cups Onion — chopped 1 cup Bell pepper — chopped 3 cups Green onions — chopped [...]

CHICKEN ETOUFEE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Cajun Chicken Seafood Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3/4 cup Onion — half fine cut and rough cut. 3/4 cup Bell pepper — fine cut. 3/4 cup Celery — fine cut. 3 Little green onions — fine [...]