Red Beans and Rice

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Main Dish

Amount Measure Ingredient — Preparation Method
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1 pound Red kidney beans
1 pound Salt pork
2 each Cloves garlic
1 teaspoon Italian seasoning
1 each Bell pepper
1 each Chopped onion
1 each Stalk celery
1 each Whole hot pepper
Cooked Rice

Boil pork 5 minutes to get rid of salt. Put pork in second water (hot)
and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic, Italian
seasoning and whole hot pepper. Cook slowly two to three hours, until
gravy is thick and beans tender — just before dishing out add a pinch of
italian seasoning again. Salt to taste and serve with rice. From “Talk
About Good” contributed by Mrs. Charles Barras, Jr.

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Filed in Cajun Recipes on Friday, October 16, 2009 · Beans, beans and rice, beans and rice recipe, bell, bell pepper, celery, chopped onion, cloves garlic, hot pepper, italian seasoning, measure ingredient, Mrs. Charles Barras, onion, pepper, Pork, pound, pound salt, Preparation, preparation time, Recipe, Red, red beans and rice, red beans and rice recipe, red kidney beans, Rice, Salt, salt pork, second water, Serving, Size, water · Comments Off