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	<title>Cajun Cooking &#187; Recipe</title>
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		<title>Wild Duck And Andouille Sauce Piquantee</title>
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		<pubDate>Tue, 20 Oct 2009 04:28:03 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[duck breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
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		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[roux 3]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[Wild]]></category>
		<category><![CDATA[wild duck]]></category>

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		<description><![CDATA[Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 [...]]]></description>
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		<item>
		<title>Turkey Bayou Burgers</title>
		<link>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:26:37 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bayou]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[hamburger buns]]></category>
		<category><![CDATA[hot coals]]></category>
		<category><![CDATA[magazine]]></category>
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		<category><![CDATA[Parade]]></category>
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		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[ripe avocado]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Sheila Lukins]]></category>
		<category><![CDATA[Size]]></category>
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		<category><![CDATA[teaspoon garlic]]></category>
		<category><![CDATA[teaspoon paprika]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey bayou]]></category>

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		<description><![CDATA[Turkey Bayou Burgers Recipe By : Sheila Lukins, Parade magazine, 5/22/94 Serving Size : 4 Preparation Time :0:30 Categories : American Cajun On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound ground turkey 2 each scallions, 3 inches of top left on &#8212; thinly sliced 1 each red bell pepper [...]]]></description>
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		<title>Southern Biscuit Muffins</title>
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		<pubDate>Sun, 18 Oct 2009 19:54:28 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup cold milk]]></category>
		<category><![CDATA[cup sugar]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[lumps]]></category>
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		<category><![CDATA[Milk]]></category>
		<category><![CDATA[muffin cups]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[muffins recipe]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
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		<category><![CDATA[purpose flour]]></category>
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		<category><![CDATA[salt mix]]></category>
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		<category><![CDATA[Southern Biscuit]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thick crust]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[unsalted butter]]></category>

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		<description><![CDATA[Southern Biscuit Muffins Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Muffins Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 1/2 cups All-purpose flour 1/4 cup Sugar 1 1/2 tablespoons Baking powder 1/4 teaspoon Sa &#8212; t 1/4 pound Plus 2 Tbsp unsalted butter 1 cup Cold [...]]]></description>
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		<item>
		<title>Sour Cream Brittlebread</title>
		<link>http://cajun-cooking.byreferralmarketing.com/sour-cream-brittlebread.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/sour-cream-brittlebread.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 13:23:45 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
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		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[creole seasoning]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup butter]]></category>
		<category><![CDATA[cup sugar]]></category>
		<category><![CDATA[dupree]]></category>
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		<category><![CDATA[inch squares]]></category>
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		<category><![CDATA[purpose flour]]></category>
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		<category><![CDATA[Southern Cooking]]></category>
		<category><![CDATA[spicy appetizer]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar salt]]></category>

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		<description><![CDATA[Sour Cream Brittlebread Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Appetizers Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 3/4 cups All-purpose flour 1/4 cup Sugar 1/2 teaspoon Baking soda 1/2 cup Butter 1 cup Sour cream 2 tablespoons Creole seasoning 2 tablespoons Kosher salt for [...]]]></description>
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		<title>Smothered Round Steak</title>
		<link>http://cajun-cooking.byreferralmarketing.com/smothered-round-steak.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/smothered-round-steak.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 06:53:02 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alex pato]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[celery rib]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup beef stock]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[dish meats]]></category>
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		<category><![CDATA[ground]]></category>
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		<category><![CDATA[heat]]></category>
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		<category><![CDATA[medium onions]]></category>
		<category><![CDATA[oil]]></category>
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		<description><![CDATA[Smothered Round Steak Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 pounds Round steak 2 teaspoons Salt 1/2 teaspoon Ground black pepper 1 teaspoon Ground red pepper 1 teaspoon Ground white pepper All-purpose flour (dredging) 1/2 cup [...]]]></description>
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		<title>Red Beans And Rice</title>
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		<pubDate>Fri, 16 Oct 2009 15:48:44 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[beans and rice]]></category>
		<category><![CDATA[beans and rice recipe]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[cloves garlic]]></category>
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		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Mrs. Charles Barras]]></category>
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		<category><![CDATA[Red]]></category>
		<category><![CDATA[red beans and rice]]></category>
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		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[second water]]></category>
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		<category><![CDATA[water]]></category>

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		<description><![CDATA[Red Beans and Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound Red kidney beans 1 pound Salt pork 2 each Cloves garlic 1 teaspoon Italian seasoning 1 each Bell pepper 1 each Chopped onion 1 each [...]]]></description>
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		<title>Pepper Biscuits</title>
		<link>http://cajun-cooking.byreferralmarketing.com/pepper-biscuits.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/pepper-biscuits.php#comments</comments>
		<pubDate>Fri, 16 Oct 2009 02:47:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
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		<category><![CDATA[biscuits recipe]]></category>
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		<category><![CDATA[new southern cooking]]></category>
		<category><![CDATA[pastry blender]]></category>
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		<category><![CDATA[Pepper Biscuits]]></category>
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		<category><![CDATA[purpose flour]]></category>
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		<category><![CDATA[Salt]]></category>
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		<description><![CDATA[Pepper Biscuits Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 1/2 cups All purpose flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1 tablespoon Coarse cracked black pepper 1/2 teaspoon Baking soda 3/4 cup Shortening 1 cup Buttermilk Preheat [...]]]></description>
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		<title>Oyster Pate</title>
		<link>http://cajun-cooking.byreferralmarketing.com/oyster-pate.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/oyster-pate.php#comments</comments>
		<pubDate>Thu, 15 Oct 2009 07:15:09 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[chili powder]]></category>
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		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[olives]]></category>
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		<description><![CDATA[Oyster Pate Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 Quart Oysters (retain liquid) 1/4 Teaspoon Garlic powder 1 Teaspoon Louisiana hot sauce 1/2 Teaspoon Onion powder 1 Tablespoon Lea &#038; Perrins Worcestershire Water (enough to cover oyste Salt, [...]]]></description>
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		<title>New Orleans Black Muffins</title>
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		<pubDate>Thu, 15 Oct 2009 00:44:26 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
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		<category><![CDATA[New Orleans]]></category>
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		<description><![CDATA[New Orleans Black Muffins Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Muffins Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Hot water 1/2 cup Molasses 1/4 cup Milk 2 cups Whole wheat flour 1 cup All-purpose flour 3/4 cup Sugar 3 tablespoons Baking powder 1 [...]]]></description>
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		<title>Marlo Thomas&#8217; Lamb Chops Creole *</title>
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		<pubDate>Wed, 14 Oct 2009 05:12:17 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[chili]]></category>
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		<category><![CDATA[creole recipe]]></category>
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		<description><![CDATA[Marlo Thomas&#8217; Lamb Chops Creole * Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Meats Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;PATTI &#8211; VDRJ67A&#8212;&#8211; 6 Shoulder lamb chops 1 teaspoon Cooking oil 1 medium Onion &#8212; diced 1 1/2 cups Green peppers &#8212; chopped 2 1/2 cups [...]]]></description>
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