Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions — chopped 1 cup Bell pepper — chopped 3 [...]

Turkey Bayou Burgers Recipe By : Sheila Lukins, Parade magazine, 5/22/94 Serving Size : 4 Preparation Time :0:30 Categories : American Cajun On The Grill Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pound ground turkey 2 each scallions, 3 inches of top left on — thinly sliced 1 each red bell pepper [...]