<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cajun Cooking &#187; Preparation</title>
	<atom:link href="http://cajun-cooking.byreferralmarketing.com/tag/preparation/feed" rel="self" type="application/rss+xml" />
	<link>http://cajun-cooking.byreferralmarketing.com</link>
	<description>All About Cajun Cooking</description>
	<lastBuildDate>Tue, 20 Oct 2009 04:28:03 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Wild Duck And Andouille Sauce Piquantee</title>
		<link>http://cajun-cooking.byreferralmarketing.com/wild-duck-and-andouille-sauce-piquantee.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/wild-duck-and-andouille-sauce-piquantee.php#comments</comments>
		<pubDate>Tue, 20 Oct 2009 04:28:03 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[duck breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[roux 3]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[Wild]]></category>
		<category><![CDATA[wild duck]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=168</guid>
		<description><![CDATA[                  Wild Duck and Andouille Sauce Piquant
Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cajun            [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/wild-duck-and-andouille-sauce-piquantee.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Very Hot Cajun Sauce For Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/very-hot-cajun-sauce-for-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/very-hot-cajun-sauce-for-beef.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 21:57:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauce]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped celery]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[F. With]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[saucepan heat]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[white pepper]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=167</guid>
		<description><![CDATA[                      Very Hot Cajun Sauce for Beef
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun       [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/very-hot-cajun-sauce-for-beef.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Bayou Burgers</title>
		<link>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:26:37 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bayou]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[hamburger buns]]></category>
		<category><![CDATA[hot coals]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Parade]]></category>
		<category><![CDATA[parade magazine]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[ripe avocado]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Sheila Lukins]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic]]></category>
		<category><![CDATA[teaspoon paprika]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey bayou]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=166</guid>
		<description><![CDATA[                           Turkey Bayou Burgers
Recipe By     : Sheila Lukins, Parade magazine, 5/22/94
Serving Size  : 4    Preparation Time :0:30
Categories    : [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Pork Chops</title>
		<link>http://cajun-cooking.byreferralmarketing.com/stuffed-pork-chops.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/stuffed-pork-chops.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 08:55:54 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[light brown sugar]]></category>
		<category><![CDATA[med apples]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pocket]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork chops recipe]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[stuffed pork chops]]></category>
		<category><![CDATA[stuffed pork chops recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon onion powder]]></category>
		<category><![CDATA[teaspoon vanilla]]></category>
		<category><![CDATA[thick pork chops]]></category>
		<category><![CDATA[Vanilla]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=165</guid>
		<description><![CDATA[                            Stuffed Pork Chops
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/stuffed-pork-chops.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Fried Chicken  By Paul Prudhomme</title>
		<link>http://cajun-cooking.byreferralmarketing.com/southern-fried-chicken-by-paul-prudhomme.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/southern-fried-chicken-by-paul-prudhomme.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:25:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[1 tablespoon]]></category>
		<category><![CDATA[2 eggs]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[boneless chicken breasts]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[egg mixture]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[place chicken]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[seasoning mix]]></category>
		<category><![CDATA[shallow bowl]]></category>
		<category><![CDATA[southern fried chicken]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white pepper]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=164</guid>
		<description><![CDATA[                SOUTHERN FRIED CHICKEN  BY PAUL PRUDHOMME
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry            [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/southern-fried-chicken-by-paul-prudhomme.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Biscuit Muffins</title>
		<link>http://cajun-cooking.byreferralmarketing.com/southern-biscuit-muffins.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/southern-biscuit-muffins.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 19:54:28 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup cold milk]]></category>
		<category><![CDATA[cup sugar]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[lumps]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[muffin cups]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[muffins recipe]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salt mix]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[Southern Biscuit]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thick crust]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[unsalted butter]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=163</guid>
		<description><![CDATA[                         Southern Biscuit Muffins
Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cajun        [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/southern-biscuit-muffins.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Brittlebread</title>
		<link>http://cajun-cooking.byreferralmarketing.com/sour-cream-brittlebread.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/sour-cream-brittlebread.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 13:23:45 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookie jar]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[creole seasoning]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup butter]]></category>
		<category><![CDATA[cup sugar]]></category>
		<category><![CDATA[dupree]]></category>
		<category><![CDATA[F.  Sift]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[inch squares]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Nathalie Dupree]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[soft dough]]></category>
		<category><![CDATA[Sour]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Southern Cooking]]></category>
		<category><![CDATA[spicy appetizer]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar salt]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=162</guid>
		<description><![CDATA[                         Sour Cream Brittlebread
Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Cajun        [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/sour-cream-brittlebread.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smothered Round Steak</title>
		<link>http://cajun-cooking.byreferralmarketing.com/smothered-round-steak.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/smothered-round-steak.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 06:53:02 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alex pato]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[celery rib]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup beef stock]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground white pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium onions]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Round]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[smothered round steak]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[steak recipe]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[time season]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=161</guid>
		<description><![CDATA[                          Smothered Round Steak
Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun      [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/smothered-round-steak.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Chicken And Pepperoni Gumbo</title>
		<link>http://cajun-cooking.byreferralmarketing.com/smoked-chicken-and-pepperoni-gumbo.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/smoked-chicken-and-pepperoni-gumbo.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 00:22:19 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[bite size pieces]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cast iron dutch oven]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Columbia]]></category>
		<category><![CDATA[dry pan]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[GUMBO]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[parsley flakes]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[PEPPERONI]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[SMOKED]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<category><![CDATA[spice mixture]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[white pepper]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=160</guid>
		<description><![CDATA[                    SMOKED CHICKEN AND PEPPERONI GUMBO
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun          [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/smoked-chicken-and-pepperoni-gumbo.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Gumbo From Tony Burke</title>
		<link>http://cajun-cooking.byreferralmarketing.com/seafood-gumbo-from-tony-burke.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/seafood-gumbo-from-tony-burke.php#comments</comments>
		<pubDate>Sat, 17 Oct 2009 17:51:36 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[4 quarts]]></category>
		<category><![CDATA[Anderson]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[chicken backs]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[crab claw]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[cup oil]]></category>
		<category><![CDATA[file]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[herb mix]]></category>
		<category><![CDATA[hour]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[seafood gumbo]]></category>
		<category><![CDATA[seafood stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[tablespoon salt]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon cayenne pepper]]></category>
		<category><![CDATA[teaspoon pepper]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[Tony Burke]]></category>

	<!-- AutoMeta Start -->
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=159</guid>
		<description><![CDATA[                      Seafood Gumbo From Tony Burke
Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Cajun
  Amount  Measure     [...]]]></description>
		<wfw:commentRss>http://cajun-cooking.byreferralmarketing.com/seafood-gumbo-from-tony-burke.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
