Barbecued Ribs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Main Dish
Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 pounds Pork ribs — cut in pieces
1 each Lemon
1 each Large onion
1 cup Catsup
1/3 cup Worcestershire sauce
1 teaspoon Chili powder
1 teaspoon Salt
Dashes Tabasco sauce
2 cups Water

Place ribs in shallow roasting pan, meaty side up. On each piece, place a
slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven,
450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil
and pour over ribs. Continue baking in a moderate oven, 350 F degrees,
about 2 hours, basting ribs with the sauce every 15 minutes. From “Talk
About Good” Contributed by Mrs. K Richard Escudier, Jr.

– - – - – - – - – - – - – - – - – -

If you enjoyed this post, make sure you subscribe to my RSS feed!

Filed in Cajun Recipes on Wednesday, September 30, 2009 · Barbecued, barbecued ribs recipe, basting, chili, cup, cup catsup, dish meats, hot oven, lemon, measure ingredient, moderate oven, Mrs. K Richard Escudier, onion, oven, Place, place ribs, pork ribs, Preparation, preparation time, Recipe, Ribs, Sauce, Serving, Size, slice, teaspoon, teaspoon chili powder, teaspoon salt, thin slice, Time, water place, Worcestershire, worcestershire sauce · Comments Off