Wild Duck and Andouille Sauce Piquant
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cajun Main Dish
Poultry
Amount Measure Ingredient — Preparation Method
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1 cup Olive oil (for roux)
3 cups Plain flour (for roux)
3 cups Onions — chopped
1 cup Bell pepper — chopped
3 cups Geen onions — chopped
2 cups Parsley — chopped
Water
2 tablespoons Garlic — finely chopped
3 cups Chablis wine
1/2 teaspoon Dried mint — crushed
11 cups Tomato sauce
3 tablespoons Lea & Perrins
6 teaspoons Louisiana hot sauce
5 teaspoons Salt
1 pound Andouille — sliced 1/4″ thick
2 1/2 pounds Wild duck breasts
Brown off duck breasts in some olive oil. Make a roux with oil and flour
(see Justin’s recipe posted earlier). Add onions, bell pepper, green
onions, and parsley to roux. Stir and cook. Add one cup water and
garlic. Cook. Add wine and some more water. Add other seasonings and
tomato sauce. Mix well. Add andouille (or smoked sausage) and duck
breasts. Stir. Simmer on low heat for 3 to 4 hours.
Stir occasionally. Add more salt and cayenne to your taste. Makes about 3
gallons, so this is for alot of people. Serve over spaghetti or rice. From
Justin Wilson’s “Outdoor Cooking With Inside Help”
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Justin Wilson’s Hush Puppies
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cajun Breads
Amount Measure Ingredient — Preparation Method
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2 cups Cornmeal
1 cup Plain flour
1 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Soda
1/2 cup Parsley — finely chopped
Deep fat for frying
Combine all dry ingredients. Add eggs, buttermilk, onions, and oil or
bacon drippings. Mix well. Drop in deep hot fat by spoonfuls and brown
on all sides. Now, I said above that this makes 48, I’ve never counted, so
I don’t know for sure. But it sure does make a bunch.
The main reason why I said 48 is because the program, MenuMaster, won’t
let you past that field unless you tell it something. Justin Wilson says,
“Hush puppy is an old Southern term that originated after the Civil War.
People didn’t have enough for themselves to eat let alone feed their dogs,
so when the old hounds started barking from hunger, they would throw
pieces of fried corn bread to them, yelling, ‘Shut up, dog! Hush puppy!”
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