SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–SEASONING MIX—– 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]

Hot Barbecued Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 each Chicken (3 lb) Juice of 1-1/2 lemons 2 each Cloves garlic — (see note) 1 tablespoon Fresh ground black pepper 2 tablespoons Ground cayenne pepper [...]