Basic Cooked Rice Recipe By : Prudhomme Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Uncooked rice (see note) 2 1/2 cups Basic stock (Prudhomme) 1 1/2 tablespoons Onions — chopped very fine 1 1/2 tablespoons Celery — chopped very [...]
Posts tagged ‘pinch cayenne pepper’
Basic Cooked Rice
October 1st, 2009

