Crab Meat Alma Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 Each Stick butter or margarine 1 Each Sm bunch chopped green onion 1/2 Cup Parsley, finely chopped 1/2 Cup Celery, finely chopped 1 Cup (small) mushrooms, drained 3 [...]

Basic Cooked Rice – Prudhomme Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Uncooked rice (see note) 2 1/2 cups Basic stock (Prudhomme) 1 1/2 tablespoons Onions — chopped very fine 1 1/2 tablespoons Celery — chopped [...]