Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– Salt Ground red cayenne pepper 4 each Slices liver 1/2 – 3/4″thick Oleo (margarine) 1 cup Shallots — chopped 1 cup Dry white wine 1 tablespoon [...]

Italian Sausage in Tomato Sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 pounds Italian Sausage 2 tablespoons Olive oil 2 cups Tomato sauce 1 teaspoon Oregano 1 cup Chablis wine 1 pound Mushrooms — fresh and sliced Saute [...]