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	<title>Cajun Cooking &#187; onion</title>
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		<title>Southern Fried Chicken  By Paul Prudhomme</title>
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		<pubDate>Mon, 19 Oct 2009 02:25:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[1 tablespoon]]></category>
		<category><![CDATA[2 eggs]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[boneless chicken breasts]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[CHICKEN]]></category>
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		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[place chicken]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[seasoning mix]]></category>
		<category><![CDATA[shallow bowl]]></category>
		<category><![CDATA[southern fried chicken]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
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		<description><![CDATA[SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]]]></description>
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		<title>Red Beans And Rice</title>
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		<pubDate>Fri, 16 Oct 2009 15:48:44 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[beans and rice]]></category>
		<category><![CDATA[beans and rice recipe]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Mrs. Charles Barras]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[pound salt]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[red beans and rice recipe]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[second water]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[Red Beans and Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound Red kidney beans 1 pound Salt pork 2 each Cloves garlic 1 teaspoon Italian seasoning 1 each Bell pepper 1 each Chopped onion 1 each [...]]]></description>
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		<title>Red Beans &amp; Rice</title>
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		<comments>http://cajun-cooking.byreferralmarketing.com/red-beans-rice.php#comments</comments>
		<pubDate>Fri, 16 Oct 2009 09:18:01 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[Larry]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[slow boil]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon oregano]]></category>
		<category><![CDATA[teaspoon pepper]]></category>
		<category><![CDATA[teaspoon salt]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=154</guid>
		<description><![CDATA[Red Beans &#038; Rice Recipe By : Larry Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Red beans, dried 1 pound ham hocks &#8212; smoked 1 each Bay leaf 1 each onion &#8212; peeled 1 teaspoon Salt 2 teaspoons chili powder 2 [...]]]></description>
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		<title>Oyster Pate</title>
		<link>http://cajun-cooking.byreferralmarketing.com/oyster-pate.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/oyster-pate.php#comments</comments>
		<pubDate>Thu, 15 Oct 2009 07:15:09 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[pate recipe]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[processor]]></category>
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		<category><![CDATA[shake]]></category>
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		<category><![CDATA[size 6]]></category>
		<category><![CDATA[sweet relish]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon onion powder]]></category>
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		<description><![CDATA[Oyster Pate Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 Quart Oysters (retain liquid) 1/4 Teaspoon Garlic powder 1 Teaspoon Louisiana hot sauce 1/2 Teaspoon Onion powder 1 Tablespoon Lea &#038; Perrins Worcestershire Water (enough to cover oyste Salt, [...]]]></description>
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		<item>
		<title>Creole Seafood Gumbo</title>
		<link>http://cajun-cooking.byreferralmarketing.com/creole-seafood-gumbo.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/creole-seafood-gumbo.php#comments</comments>
		<pubDate>Thu, 08 Oct 2009 05:56:31 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[cup butter]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[liquid water]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[seafood gumbo recipe]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[size 6]]></category>
		<category><![CDATA[soup bowls]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon tabasco sauce]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Creole Seafood Gumbo Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 cup Butter or margarine 1 Small green bell pepper &#8212; chop 2 tablespoons Flour &#8212; all-purpose 1 teaspoon Tabasco sauce 2 cups Liquid(water/seafood juice) 1/8 teaspoon Thyme 2 cups [...]]]></description>
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		<item>
		<title>Chicken-Okra Gumbo Plains-Style</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-okra-gumbo-plains-style.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/chicken-okra-gumbo-plains-style.php#comments</comments>
		<pubDate>Tue, 06 Oct 2009 14:52:13 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[Blot]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[chopped pepper]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[frying chicken]]></category>
		<category><![CDATA[Gumbo Plains]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[heavy soup]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[okra gumbo]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ounce package]]></category>
		<category><![CDATA[paper toweling]]></category>
		<category><![CDATA[parsley sprigs]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pound salt]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup pot]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wooden spoon]]></category>

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		<description><![CDATA[Chicken-Okra Gumbo Plains-Style Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 pound Salt pork 3 Parsley sprigs &#8212; chopped 1 Frying chicken &#8212; cut up 1 Bay leaf Flour 3 quarts Water &#8212; more if needed 3 tablespoons Butter Salt [...]]]></description>
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		<item>
		<title>Chicken &amp; Sausage Gumbo (Crockpot)</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-sausage-gumbo-crockpot.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/chicken-sausage-gumbo-crockpot.php#comments</comments>
		<pubDate>Sun, 04 Oct 2009 17:17:12 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped celery]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[Fayetteville]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Michael Prothro]]></category>
		<category><![CDATA[Mike]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[place water]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sausage gumbo]]></category>
		<category><![CDATA[smoked sausage]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon pepper]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[water]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=111</guid>
		<description><![CDATA[CHICKEN &#038; SAUSAGE GUMBO (CROCKPOT) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Poultry Stews Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/3 cup All-purpose flour 1/3 cup Cooking oil 3 cups Water 12 ounces Fully cooked smoked sausage &#8212; links, sliced and 2 cups Chopped cooked chicken [...]]]></description>
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		<item>
		<title>Barbecued Ribs</title>
		<link>http://cajun-cooking.byreferralmarketing.com/barbecued-ribs.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/barbecued-ribs.php#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:07:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecued]]></category>
		<category><![CDATA[barbecued ribs recipe]]></category>
		<category><![CDATA[basting]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup catsup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[hot oven]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[moderate oven]]></category>
		<category><![CDATA[Mrs. K Richard Escudier]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[place ribs]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[slice]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon chili powder]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[thin slice]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[water place]]></category>
		<category><![CDATA[Worcestershire]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[Barbecued Ribs Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 pounds Pork ribs &#8212; cut in pieces 1 each Lemon 1 each Large onion 1 cup Catsup 1/3 cup Worcestershire sauce 1 teaspoon Chili powder 1 teaspoon [...]]]></description>
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		<title>Baked Vegetable Gumbo Creole From Tony Burke</title>
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		<pubDate>Tue, 29 Sep 2009 07:02:52 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[baking dish]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[bean mixture]]></category>
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		<category><![CDATA[celery]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn kernels]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[frozen corn]]></category>
		<category><![CDATA[GUMBO]]></category>
		<category><![CDATA[Jack]]></category>
		<category><![CDATA[layer]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[rib celery]]></category>
		<category><![CDATA[ripe tomatoes]]></category>
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		<category><![CDATA[tomato mixture]]></category>
		<category><![CDATA[Tony Burke]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[Baked Vegetable Gumbo Creole From Tony Burke Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound Fresh okra &#8212; diag. sliced Bread crumbs 2 packages Frozen sliced okra(10oz) 1 Small onion &#8212; chopped Boiling salted water 4 Ripe tomatoes &#8212; [...]]]></description>
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		<title>Baked Tuna Stuffed Potatoes</title>
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		<pubDate>Sun, 27 Sep 2009 15:22:09 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[american cheese]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[caption]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese soup]]></category>
		<category><![CDATA[dish vegetables]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Oleo]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[oven rack]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[parsley soup]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[potatoes recipe]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[teaspoon paprika]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[tuna mixture]]></category>
		<category><![CDATA[wash potatoes]]></category>

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		<description><![CDATA[Baked Tuna Stuffed Potatoes Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish Vegetables Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 8 large Baking potatoes 2 tablespoons Oleo 2 cans Tuna; (7 oz.) &#8212; drained 1 tablespoon Onion &#8212; grated 1 tablespoon Parsley &#8212; Chopped 1 can [...]]]></description>
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