Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– Salt Ground red cayenne pepper 4 each Slices liver 1/2 – 3/4″thick Oleo (margarine) 1 cup Shallots — chopped 1 cup Dry white wine 1 tablespoon [...]

Baked Tuna Stuffed Potatoes Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish Vegetables Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 8 large Baking potatoes 2 tablespoons Oleo 2 cans Tuna; (7 oz.) — drained 1 tablespoon Onion — grated 1 tablespoon Parsley — Chopped 1 can [...]