Remoulade sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pint Mayonnaise 1 cup Ketchup 1 each 10 oz bottle Durkee’s sauce 2 tablespoons Wine vinegar 2 tablespoons Lea & Perrins 1/4 cup Olive oil 1 cup Creole or [...]

Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– Salt Ground red cayenne pepper 4 each Slices liver 1/2 – 3/4″thick Oleo (margarine) 1 cup Shallots — chopped 1 cup Dry white wine 1 tablespoon [...]