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	<title>Cajun Cooking &#187; mix</title>
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		<title>Stuffed Pork Chops</title>
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		<pubDate>Mon, 19 Oct 2009 08:55:54 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
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		<category><![CDATA[ground cumin]]></category>
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		<category><![CDATA[light brown sugar]]></category>
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		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pocket]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork chops recipe]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[stuffed pork chops]]></category>
		<category><![CDATA[stuffed pork chops recipe]]></category>
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		<category><![CDATA[teaspoon onion powder]]></category>
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		<category><![CDATA[Vanilla]]></category>

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		<description><![CDATA[Stuffed Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 each Med. apples coarsely chopped 7 tablespoons Unsalted butter 3 tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon [...]]]></description>
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		<title>Southern Fried Chicken  By Paul Prudhomme</title>
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		<pubDate>Mon, 19 Oct 2009 02:25:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[1 tablespoon]]></category>
		<category><![CDATA[2 eggs]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[boneless chicken breasts]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[CHICKEN]]></category>
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		<category><![CDATA[onion]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
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		<category><![CDATA[Place]]></category>
		<category><![CDATA[place chicken]]></category>
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		<category><![CDATA[salt 2]]></category>
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		<category><![CDATA[southern fried chicken]]></category>
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		<description><![CDATA[SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]]]></description>
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		<title>Rice, Apple And Raisin Dressing</title>
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		<pubDate>Sat, 17 Oct 2009 04:50:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef prudhomme]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup pecan halves]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[dressing recipe]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hickory nuts]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Lucy]]></category>
		<category><![CDATA[mix]]></category>
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		<category><![CDATA[pan bottom]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
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		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saucepan heat]]></category>
		<category><![CDATA[Stir]]></category>
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		<description><![CDATA[Rice, Apple and Raisin Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Salt 1 1/2 teaspoons White pepper 1 teaspoon Garlic powder 1 teaspoon Dry mustard 1 teaspoon Ground cayenne pepper 1/2 teaspoon Black [...]]]></description>
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		<title>Hot Cajun Mustard</title>
		<link>http://cajun-cooking.byreferralmarketing.com/hot-cajun-mustard.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/hot-cajun-mustard.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 16:32:58 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun mustard]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[mustard powder]]></category>
		<category><![CDATA[mustard recipe]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepper white]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
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		<category><![CDATA[sugar caster]]></category>
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		<category><![CDATA[water]]></category>
		<category><![CDATA[water mix]]></category>
		<category><![CDATA[White]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=133</guid>
		<description><![CDATA[Hot Cajun Mustard Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Sauces Cajun Spreads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster [...]]]></description>
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		<title>Chicken Big Mamou On Pasta</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-big-mamou-on-pasta.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Mon, 05 Oct 2009 06:18:38 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[big mamou]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[inch cubes]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[RICH]]></category>
		<category><![CDATA[Rich Chicken]]></category>
		<category><![CDATA[rich chicken stock]]></category>
		<category><![CDATA[Rich Stock]]></category>
		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[stock]]></category>
		<category><![CDATA[sweet basil]]></category>
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		<category><![CDATA[teaspoon cumin]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[white pepper]]></category>
		<category><![CDATA[Worcestershire]]></category>

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		<description><![CDATA[Chicken Big Mamou on Pasta Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;PASTA&#8212;&#8211; 6 quarts Hot water 1/4 cup Vegetable oil 3 tablespoons Salt 1 1/2 pounds Fresh spaghetti (1 lb dry) &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Dried thyme [...]]]></description>
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		<item>
		<title>Cajun Shepherd&#8217;s Pie</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-shepherds-pie.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sun, 04 Oct 2009 04:15:46 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauce]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[Julienned]]></category>
		<category><![CDATA[julienned carrots]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat seasoning]]></category>
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		<category><![CDATA[Paul Prudhommes]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[s pie]]></category>
		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[tablespoon worcestershire sauce]]></category>
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		<category><![CDATA[teaspoon cayenne pepper]]></category>
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		<category><![CDATA[teaspoon tabasco sauce]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[vegetable seasoning]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=109</guid>
		<description><![CDATA[Cajun Shepherd&#8217;s Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 1/2 pounds Ground beef 1/2 pound Ground pork 2 each Eggs &#8212; lightly beaten 1/2 cup Very fine bread crumbs 1/4 pound + 3 Tbsp unsalted [...]]]></description>
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		<title>Cajun Prime Rib</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-prime-rib.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/cajun-prime-rib.php#comments</comments>
		<pubDate>Sat, 03 Oct 2009 15:14:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup salt]]></category>
		<category><![CDATA[disgard]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[long knife]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Plus]]></category>
		<category><![CDATA[prime rib recipe]]></category>
		<category><![CDATA[prime rib roast]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Rib]]></category>
		<category><![CDATA[rib bones]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[silver skin]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Cajun Prime Rib Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 pounds Prime rib roast (10-1/2 lbs) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions &#8212; thinly sliced [...]]]></description>
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		<title>Cajun Meat Loaf</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-meat-loaf.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sat, 03 Oct 2009 08:43:37 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup catsup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[meat loaf recipe]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[pan bottom]]></category>
		<category><![CDATA[pan shape]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[quart saucepan]]></category>
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		<description><![CDATA[Cajun Meat Loaf Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 each Whole bay leaves 1 teaspoon Salt 1 teaspoon Ground cayenne pepper 1 teaspoon Black pepper 1/2 teaspoon White pepper 1/2 teaspoon Ground cumin [...]]]></description>
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		<title>Blackened Pork Chops</title>
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		<pubDate>Fri, 02 Oct 2009 19:42:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Blackened Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 18 each 5 oz pork chops &#8212; 3/4&#8243; thick 3/4 pound Melted unsalted butter (note &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon Salt 1 tablespoon + 2 tsp white pepper [...]]]></description>
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		<title>Blackened Chicken</title>
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		<pubDate>Fri, 02 Oct 2009 13:11:28 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Blackened Chicken Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 8 each chicken breast halves without skin &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 tablespoons Salt 1 1/2 teaspoons Garlic powder 1 1/2 teaspoons Black pepper 1 teaspoon White pepper 1 teaspoon [...]]]></description>
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