Marlo Thomas’ Lamb Chops Creole * Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Meats Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–PATTI – VDRJ67A—– 6 Shoulder lamb chops 1 teaspoon Cooking oil 1 medium Onion — diced 1 1/2 cups Green peppers — chopped 2 1/2 cups [...]

Lisa’s Tartar Sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 4 Cups Mayonnaise 1 Cup Parsley — chopped fine 1 Cup Sweet relish — chopped&drained Dash — Lea & Perrins 1 Cup Chow chow (sour)drained Bunch green onions — [...]