Posts tagged ‘meat’

Red Beans & Rice

October 16th, 2009

Red Beans & Rice Recipe By : Larry Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Red beans, dried 1 pound ham hocks — smoked 1 each Bay leaf 1 each onion — peeled 1 teaspoon Salt 2 teaspoons chili powder 2 [...]

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Patout’s Hot Crab Dip

October 15th, 2009

Patout’s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions — choppe 1 each Small bell pepper — chopped 2 each Garlic cloves — minced 1 pint Heavy [...]

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