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		<title>Marlo Thomas&#8217; Lamb Chops Creole *</title>
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		<pubDate>Wed, 14 Oct 2009 05:12:17 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<category><![CDATA[Lamb]]></category>
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		<description><![CDATA[Marlo Thomas&#8217; Lamb Chops Creole * Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Meats Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;PATTI &#8211; VDRJ67A&#8212;&#8211; 6 Shoulder lamb chops 1 teaspoon Cooking oil 1 medium Onion &#8212; diced 1 1/2 cups Green peppers &#8212; chopped 2 1/2 cups [...]]]></description>
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		<title>Marinade For Lamb Or Goat</title>
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		<pubDate>Tue, 13 Oct 2009 22:41:34 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[Chablis]]></category>
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		<category><![CDATA[Lamb]]></category>
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		<description><![CDATA[Marinade for Lamb or Goat Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 cups Chablis wind 1 cup Green creme de menthe 1 tablespoon Onion powder 1 teaspoon Dried mint (crushed) 2 tablespoons Louisiana hot sauce 1 cup Soy [...]]]></description>
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		<title>Marinade For Lamb</title>
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		<pubDate>Tue, 13 Oct 2009 16:10:51 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[Lamb]]></category>
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		<category><![CDATA[Marinade]]></category>
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		<description><![CDATA[Marinade for Lamb Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 Cups Chablis wine 1 Cup Green creme de menthe 1 Tablespoon Onion powder 1 Teaspoon Dried mint (crushed) 2 Tablespoons Louisiana hot sauce 1 Cup Soy sauce 1 [...]]]></description>
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		<title>Jim Echols&#8217; Cajun Spice</title>
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		<pubDate>Mon, 12 Oct 2009 01:06:33 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=138</guid>
		<description><![CDATA[Jim Echols&#8217; Cajun Spice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Spices Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 tablespoon Paprika 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Cayenne powder 1 teaspoon Garlic powder 1 teaspoon Crushed chilies 1 teaspoon Ginger powder 3/4 teaspoon [...]]]></description>
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		<title>Fish Marinade</title>
		<link>http://cajun-cooking.byreferralmarketing.com/fish-marinade.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/fish-marinade.php#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:00:49 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[chablis wine]]></category>
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		<category><![CDATA[fish marinade recipe]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
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		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<description><![CDATA[Fish Marinade Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 Cups Chablis wine 2 Tablespoons Lemon juice 2 Teaspoons Salt 2 Tablespoons Creole mustard 1/2 Teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a [...]]]></description>
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		<title>Devilish Eggs</title>
		<link>http://cajun-cooking.byreferralmarketing.com/devilish-eggs.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Fri, 09 Oct 2009 01:28:40 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[Devilish]]></category>
		<category><![CDATA[dill relish]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Eggs]]></category>
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		<description><![CDATA[Devilish Eggs Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 6 each Hard boiled eggs 2 tablespoons Mayonnaise 2 tablespoons Poupon mustard 1 tablespoon Louisiana hot sauce 1 tablespoon Pimentos &#8212; mashed 3 tablespoons Dill relish Salt &#8212; to taste [...]]]></description>
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		<title>Creole Seasoning</title>
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		<pubDate>Thu, 08 Oct 2009 12:27:14 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[creole seasoning recipe]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup salt]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[glass jar]]></category>
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		<description><![CDATA[Creole Seasoning Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 tablespoons Oregano 1/8 cup Salt 5 each Cloves garlic &#8212; (see note) 1/4 cup Fresh ground black pepper 1/3 cup Cayenne pepper 2 tablespoons Thyme 1/3 cup Paprika Combine all [...]]]></description>
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		<title>Barbecue Sauce 1</title>
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		<pubDate>Tue, 29 Sep 2009 20:04:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[Categories]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup honey]]></category>
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		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Lea]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<description><![CDATA[Barbecue Sauce 1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Onions &#8212; chopped 1/4 cup Honey 1 tablespoon Garlic &#8212; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper &#8212; chopped 1 tablespoon Salt 1/2 cup Parsley [...]]]></description>
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		<title>Barbecue Sauce</title>
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		<pubDate>Tue, 29 Sep 2009 13:33:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Onions &#8212; chopped 1/4 cup Honey 1 tablespoon Garlic &#8212; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper &#8212; chopped 1 tablespoon Salt 1/2 cup Parsley &#8212; [...]]]></description>
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		<title>Andouille A La Jeannine</title>
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		<pubDate>Mon, 28 Sep 2009 11:30:43 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[JEANNINE

Recipe]]></category>
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		<description><![CDATA[ANDOUILLE A LA JEANNINE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Dry white wine 2 pounds Andouille or smoked sausage 2 tablespoons Honey 1 tablespoon Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and [...]]]></description>
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