Marinade and Basting Sauce for Brisket of Beef Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 cups Dry red wine 3 teaspoons Salt 1 cup Olive or peanut oil 3 tablespoons Poupon mustard 2 tablespoons Wine vinegar 2 tablespoons [...]

CRAWFISH OR SHRIMP COCKTAIL Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup Heinz chili sauce 1/2 cup Catsup 1/2 cup Horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup [...]