Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions — chopped 1 cup Bell pepper — chopped 3 [...]

Remoulade sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pint Mayonnaise 1 cup Ketchup 1 each 10 oz bottle Durkee’s sauce 2 tablespoons Wine vinegar 2 tablespoons Lea & Perrins 1/4 cup Olive oil 1 cup Creole or [...]