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	<title>Cajun Cooking &#187; ground cayenne pepper</title>
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		<title>Very Hot Cajun Sauce For Beef</title>
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		<pubDate>Mon, 19 Oct 2009 21:57:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black peppers]]></category>
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		<category><![CDATA[cajun sauce]]></category>
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		<category><![CDATA[cup]]></category>
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		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[Louisiana]]></category>
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		<category><![CDATA[oil]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[Sauce]]></category>
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		<description><![CDATA[                      Very Hot Cajun Sauce for Beef
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun       [...]]]></description>
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		<title>Stuffed Pork Chops</title>
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		<pubDate>Mon, 19 Oct 2009 08:55:54 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground nutmeg]]></category>
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		<category><![CDATA[med apples]]></category>
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		<category><![CDATA[stuffed pork chops recipe]]></category>
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		<description><![CDATA[                            Stuffed Pork Chops
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
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		<title>Seafood Dirty Rice</title>
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		<pubDate>Sat, 17 Oct 2009 11:20:53 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[canned tomato sauce]]></category>
		<category><![CDATA[cream 3]]></category>
		<category><![CDATA[dirty rice recipe]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[lump crabmeat]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[seafood stock]]></category>
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		<description><![CDATA[                            Seafood Dirty Rice
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
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		<title>Rice, Apple And Raisin Dressing</title>
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		<pubDate>Sat, 17 Oct 2009 04:50:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef prudhomme]]></category>
		<category><![CDATA[Chopped]]></category>
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		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup pecan halves]]></category>
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		<category><![CDATA[dressing recipe]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hickory nuts]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Lucy]]></category>
		<category><![CDATA[mix]]></category>
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		<category><![CDATA[pan bottom]]></category>
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		<description><![CDATA[                     Rice, Apple and Raisin Dressing
Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cajun         [...]]]></description>
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		<title>Marinade And Basting Sauce For Brisket Of Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/marinade-and-basting-sauce-for-brisket-of-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Tue, 13 Oct 2009 09:40:08 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basting]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[brisket of beef]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Marinade]]></category>
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		<category><![CDATA[Olive]]></category>
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		<category><![CDATA[red wine]]></category>
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		<description><![CDATA[              Marinade and Basting Sauce for Brisket of Beef
Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cajun             [...]]]></description>
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		<title>Hushpuppies</title>
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		<comments>http://cajun-cooking.byreferralmarketing.com/hushpuppies.php#comments</comments>
		<pubDate>Sun, 11 Oct 2009 05:34:24 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup corn flour]]></category>
		<category><![CDATA[cup cornmeal]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[F.  Drop]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[flour mixture]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[health food stores]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Hushpuppies]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[pork lard]]></category>
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		<description><![CDATA[                               Hushpuppies
Recipe By     :
Serving Size  : 30   Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
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		<title>Hot Barbecued Chicken</title>
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		<comments>http://cajun-cooking.byreferralmarketing.com/hot-barbecued-chicken.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 10:02:15 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecued]]></category>
		<category><![CDATA[barbecued chicken]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[cloves of garlic]]></category>
		<category><![CDATA[cook chicken]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[juice]]></category>
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		<description><![CDATA[                          Hot Barbecued Chicken
Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun      [...]]]></description>
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		<title>Gingersnap Gravy</title>
		<link>http://cajun-cooking.byreferralmarketing.com/gingersnap-gravy.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/gingersnap-gravy.php#comments</comments>
		<pubDate>Sat, 10 Oct 2009 03:31:32 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[Finely]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Gingersnap]]></category>
		<category><![CDATA[gingersnap cookies]]></category>
		<category><![CDATA[gingersnaps]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[gravy recipe]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground ginger]]></category>
		<category><![CDATA[light brown sugar]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[pan drippings]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
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		<category><![CDATA[stock]]></category>
		<category><![CDATA[sugar]]></category>
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		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon ginger]]></category>
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		<description><![CDATA[                             Gingersnap gravy
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun    [...]]]></description>
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		<title>Fish Marinade</title>
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		<pubDate>Fri, 09 Oct 2009 21:00:49 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[creole mustard]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish marinade recipe]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Marinade]]></category>
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		<category><![CDATA[outdoor cooking]]></category>
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		<description><![CDATA[                              Fish Marinade
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun   [...]]]></description>
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		<title>Chicken Big Mamou On Pasta</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-big-mamou-on-pasta.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/chicken-big-mamou-on-pasta.php#comments</comments>
		<pubDate>Mon, 05 Oct 2009 06:18:38 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[big mamou]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[inch cubes]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[RICH]]></category>
		<category><![CDATA[Rich Chicken]]></category>
		<category><![CDATA[rich chicken stock]]></category>
		<category><![CDATA[Rich Stock]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[sweet basil]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon cumin]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[white pepper]]></category>
		<category><![CDATA[Worcestershire]]></category>

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		<description><![CDATA[                        Chicken Big Mamou on Pasta
Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun      [...]]]></description>
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