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	<title>Cajun Cooking &#187; green onions</title>
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		<title>Wild Duck And Andouille Sauce Piquantee</title>
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		<pubDate>Tue, 20 Oct 2009 04:28:03 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
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		<category><![CDATA[cup olive oil]]></category>
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		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
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		<description><![CDATA[Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 [...]]]></description>
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		<title>Seafood Dirty Rice</title>
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		<pubDate>Sat, 17 Oct 2009 11:20:53 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[canned tomato sauce]]></category>
		<category><![CDATA[cream 3]]></category>
		<category><![CDATA[dirty rice recipe]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[lump crabmeat]]></category>
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		<category><![CDATA[shrimp stock]]></category>
		<category><![CDATA[tablespoon vegetable oil]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Seafood Dirty Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 3/4 pounds Small shrimp (see notes) 2 tablespoons Unsalted butter 1 tablespoon Vegetable oil 1/2 cup Canned tomato sauce 3 tablespoons Onions &#8212; chopped very fine 2 [...]]]></description>
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		<title>Patout&#8217;s Hot Crab Dip</title>
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		<pubDate>Thu, 15 Oct 2009 20:16:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[6 shots]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[bell]]></category>
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		<category><![CDATA[crab dip recipe]]></category>
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		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[garlic cloves]]></category>
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		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground white pepper]]></category>
		<category><![CDATA[hot crab dip]]></category>
		<category><![CDATA[hot crab dip recipe]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium saucepan]]></category>
		<category><![CDATA[medium yellow onions]]></category>
		<category><![CDATA[Melba]]></category>
		<category><![CDATA[Patout]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
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		<description><![CDATA[Patout&#8217;s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions &#8212; choppe 1 each Small bell pepper &#8212; chopped 2 each Garlic cloves &#8212; minced 1 pint Heavy [...]]]></description>
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		<title>Mort&#8217;s Quiche</title>
		<link>http://cajun-cooking.byreferralmarketing.com/morts-quiche.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/morts-quiche.php#comments</comments>
		<pubDate>Wed, 14 Oct 2009 18:13:43 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese eggs]]></category>
		<category><![CDATA[CINNAMON]]></category>
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		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[quiche recipe]]></category>
		<category><![CDATA[ring]]></category>
		<category><![CDATA[ring pan]]></category>
		<category><![CDATA[salt and pepper]]></category>
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		<category><![CDATA[sauce teriyaki]]></category>
		<category><![CDATA[sharp cheddar cheese]]></category>
		<category><![CDATA[shrooms]]></category>
		<category><![CDATA[soccer ball]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[three elements]]></category>

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		<description><![CDATA[Mort&#8217;s Quiche Recipe By : Mortzco Serving Size : 1 Preparation Time :0:00 Categories : Cajun Cheese Eggs Mushrooms Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; MORT&#8217;S QUICHE &#8212; See below: The quiche is composed of three elements: pastry, custard and filling. The filling takes the most time and while its bubbling away [...]]]></description>
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		<title>Mayonnaise</title>
		<link>http://cajun-cooking.byreferralmarketing.com/mayonnaise.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Wed, 14 Oct 2009 11:43:00 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[feed tube]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[garlic clove]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mayonnaise recipe]]></category>
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		<category><![CDATA[plastic blade]]></category>
		<category><![CDATA[preparation time]]></category>
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		<category><![CDATA[teaspoon salt]]></category>
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		<description><![CDATA[Mayonnaise Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 each Egg yolks 1 teaspoon Salt 1 each Garlic clove &#8212; minced 1/2 cup Green onions &#8212; chopped fine 4 each Shots tabasco sauce Juice of 1/2 lemmon 2 cups [...]]]></description>
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		<title>Lisa&#8217;s Tartar Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/lisas-tartar-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Mon, 12 Oct 2009 14:07:59 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Cajun]]></category>
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		<category><![CDATA[medium onion]]></category>
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		<category><![CDATA[sweet relish]]></category>
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		<category><![CDATA[tartar sauce recipe]]></category>
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		<title>Hushpuppies</title>
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		<pubDate>Sun, 11 Oct 2009 05:34:24 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[F.  Drop]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[flour mixture]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[health food stores]]></category>
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		<category><![CDATA[lard]]></category>
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		<description><![CDATA[Hushpuppies Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Cornmeal 1/2 cup All-purpose flour 1/2 cup Corn flour 1 tablespoon Baking powder 3/4 teaspoon Ground cayenne pepper 1/2 teaspoon Salt 1/2 teaspoon Black pepper 1/2 teaspoon Dried thyme [...]]]></description>
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		<title>Chicken Sauce Piquant</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-sauce-piquant.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/chicken-sauce-piquant.php#comments</comments>
		<pubDate>Tue, 06 Oct 2009 01:50:47 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon drippings]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[brown chicken]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken sauce]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[pound mushrooms]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[smooth paste]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Chicken Sauce Piquant Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Bacon drippings (for roux) 6 cups Plain flour 7 cups Onion &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 cups Green onions &#8212; chopped [...]]]></description>
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		<title>Chicken Etoufee</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-etoufee.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/chicken-etoufee.php#comments</comments>
		<pubDate>Mon, 05 Oct 2009 12:49:21 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
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		<description><![CDATA[CHICKEN ETOUFEE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Cajun Chicken Seafood Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Onion &#8212; half fine cut and rough cut. 3/4 cup Bell pepper &#8212; fine cut. 3/4 cup Celery &#8212; fine cut. 3 Little green onions &#8212; fine [...]]]></description>
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		<title>Chicken Big Mamou On Pasta</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-big-mamou-on-pasta.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Mon, 05 Oct 2009 06:18:38 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Chicken Big Mamou on Pasta Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;PASTA&#8212;&#8211; 6 quarts Hot water 1/4 cup Vegetable oil 3 tablespoons Salt 1 1/2 pounds Fresh spaghetti (1 lb dry) &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Dried thyme [...]]]></description>
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