Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions — chopped 1 cup Bell pepper — chopped 3 [...]

SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–SEASONING MIX—– 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]