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	<title>Cajun Cooking &#187; dry white wine</title>
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		<title>Liver In Mustard Sauce</title>
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		<pubDate>Mon, 12 Oct 2009 20:38:42 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[high heat]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[margarine]]></category>
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		<category><![CDATA[mustard sauce recipe]]></category>
		<category><![CDATA[Oleo]]></category>
		<category><![CDATA[oleo margarine]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
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		<description><![CDATA[Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Salt Ground red cayenne pepper 4 each Slices liver 1/2 &#8211; 3/4&#8243;thick Oleo (margarine) 1 cup Shallots &#8212; chopped 1 cup Dry white wine 1 tablespoon [...]]]></description>
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		<title>Italian Sausage Spaghetti Sauce</title>
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		<pubDate>Sun, 11 Oct 2009 18:35:50 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Italian Sausage Spaghetti Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Italian Main Dish Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 pounds Italian sausage 1 cup Dried parsley 1 tablespoon Garlic &#8212; finely chopped 1/2 cup Olive oil 1 teaspoon Red cayenne pepper 1 cup [...]]]></description>
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		<title>Dehydrator Barbecue Sauce</title>
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		<pubDate>Thu, 08 Oct 2009 18:57:57 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauces]]></category>
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		<category><![CDATA[cup]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=126</guid>
		<description><![CDATA[Dehydrator Barbecue Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Onions &#8212; dehydrated 1 cup Ketchup 1/4 cup Sweet peppers &#8212; dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley &#8212; dried 1 tablespoon Salt 1/2 cup [...]]]></description>
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		<title>Cajunized Oriental Pork Chops</title>
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		<pubDate>Sun, 04 Oct 2009 10:46:29 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cajunized]]></category>
		<category><![CDATA[cayenne pepper]]></category>
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		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup onions]]></category>
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		<category><![CDATA[dry white wine]]></category>
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		<category><![CDATA[measure ingredient]]></category>
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		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple chunks]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork chops recipe]]></category>
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		<description><![CDATA[Cajunized Oriental Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 6 each Thick pork chops Salt &#038; red cayenne pepper 1 1/2 cups Dry white wine 1 cup Bell pepper &#8212; chopped 1 cup Onions &#8212; [...]]]></description>
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		<item>
		<title>Barbecue Sauce 1</title>
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		<pubDate>Tue, 29 Sep 2009 20:04:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce]]></category>
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		<category><![CDATA[cajun sauces]]></category>
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		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup honey]]></category>
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		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Lea]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<category><![CDATA[louisiana hot sauce]]></category>
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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=93</guid>
		<description><![CDATA[Barbecue Sauce 1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Onions &#8212; chopped 1/4 cup Honey 1 tablespoon Garlic &#8212; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper &#8212; chopped 1 tablespoon Salt 1/2 cup Parsley [...]]]></description>
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		<title>Barbecue Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/barbecue-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/barbecue-sauce.php#comments</comments>
		<pubDate>Tue, 29 Sep 2009 13:33:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
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		<category><![CDATA[cajun sauces]]></category>
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		<category><![CDATA[dry white wine]]></category>
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		<category><![CDATA[lemon juice]]></category>
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		<description><![CDATA[Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Onions &#8212; chopped 1/4 cup Honey 1 tablespoon Garlic &#8212; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper &#8212; chopped 1 tablespoon Salt 1/2 cup Parsley &#8212; [...]]]></description>
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		<title>Andouille A La Jeannine</title>
		<link>http://cajun-cooking.byreferralmarketing.com/andouille-a-la-jeannine.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Mon, 28 Sep 2009 11:30:43 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alignright]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[caption]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[center of the universe]]></category>
		<category><![CDATA[creole mustard]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[jeannine]]></category>
		<category><![CDATA[JEANNINE

Recipe]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[justin wilson gourmet and gourmand cookbook]]></category>
		<category><![CDATA[liquid ingredients]]></category>
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		<category><![CDATA[width]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=88</guid>
		<description><![CDATA[ANDOUILLE A LA JEANNINE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Dry white wine 2 pounds Andouille or smoked sausage 2 tablespoons Honey 1 tablespoon Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and [...]]]></description>
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		<title>All Purpose Marinade</title>
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		<pubDate>Sun, 27 Sep 2009 14:42:00 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alignright]]></category>
		<category><![CDATA[attachment]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[beef pork]]></category>
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		<category><![CDATA[caption]]></category>
		<category><![CDATA[Categories]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[cup soy sauce]]></category>
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		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinade recipe]]></category>
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		<description><![CDATA[All Purpose Marinade Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 cups Dry white wine 1/2 teaspoon Cayenne pepper 1 teaspoon Onion powder 1/2 cup Soy sauce 1/2 teaspoon Garlic powder Mix all ingredients together. Marinate [...]]]></description>
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