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		<title>Wild Duck And Andouille Sauce Piquantee</title>
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		<pubDate>Tue, 20 Oct 2009 04:28:03 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<title>Hot Barbecued Chicken</title>
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		<pubDate>Sat, 10 Oct 2009 10:02:15 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Hot Barbecued Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 each Chicken (3 lb) Juice of 1-1/2 lemons 2 each Cloves garlic &#8212; (see note) 1 tablespoon Fresh ground black pepper 2 tablespoons Ground cayenne pepper [...]]]></description>
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		<title>Chicken Sauce Piquant</title>
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		<pubDate>Tue, 06 Oct 2009 01:50:47 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Chicken Sauce Piquant Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Bacon drippings (for roux) 6 cups Plain flour 7 cups Onion &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 cups Green onions &#8212; chopped [...]]]></description>
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		<title>Chicken Maque Choux</title>
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		<pubDate>Mon, 05 Oct 2009 19:20:04 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
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		<description><![CDATA[Chicken Maque Choux Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 18 each Young tender corn 1 each Large spring chicken 1 each Large onion &#8212; finely chopped 1/2 each Bell pepper &#8212; chopped 1 each Large tomato [...]]]></description>
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		<title>Blackened Chicken</title>
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		<pubDate>Fri, 02 Oct 2009 13:11:28 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[breast]]></category>
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		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[CHICKEN]]></category>
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