Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions — chopped 1 cup Bell pepper — chopped 3 [...]

Hot Barbecued Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 each Chicken (3 lb) Juice of 1-1/2 lemons 2 each Cloves garlic — (see note) 1 tablespoon Fresh ground black pepper 2 tablespoons Ground cayenne pepper [...]