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	<title>Cajun Cooking &#187; dish meats</title>
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		<title>Stuffed Pork Chops</title>
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		<pubDate>Mon, 19 Oct 2009 08:55:54 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bottom]]></category>
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		<category><![CDATA[chopped onions]]></category>
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		<category><![CDATA[pork chops recipe]]></category>
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		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[stuffed pork chops]]></category>
		<category><![CDATA[stuffed pork chops recipe]]></category>
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		<description><![CDATA[Stuffed Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 each Med. apples coarsely chopped 7 tablespoons Unsalted butter 3 tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon [...]]]></description>
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		<title>Smothered Round Steak</title>
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		<pubDate>Sun, 18 Oct 2009 06:53:02 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alex pato]]></category>
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		<category><![CDATA[black pepper]]></category>
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		<description><![CDATA[Smothered Round Steak Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 pounds Round steak 2 teaspoons Salt 1/2 teaspoon Ground black pepper 1 teaspoon Ground red pepper 1 teaspoon Ground white pepper All-purpose flour (dredging) 1/2 cup [...]]]></description>
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		<title>Paneed Veal And Fettucini</title>
		<link>http://cajun-cooking.byreferralmarketing.com/paneed-veal-and-fettucini.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Thu, 15 Oct 2009 13:45:52 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[4 quarts]]></category>
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		<description><![CDATA[Paneed Veal and fettucini Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 quarts Hot water 2 tablespoons Vegetable oil 1 tablespoon Salt 3/4 pound Fresh fettucini (1/2 lb dry) 1/2 pound Unsalted butter 2 1/2 cups Heavy [...]]]></description>
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		<title>Louisiana Roast Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#comments</comments>
		<pubDate>Tue, 13 Oct 2009 03:09:25 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
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		<description><![CDATA[Louisiana Roast Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 cup Onions &#8212; chopped very fine 1/4 cup Celery &#8212; chopped very fine 1/4 cup Bell peppers &#8212; chopped fine 2 tablespoons Unsalted butter 1 teaspoon [...]]]></description>
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		<title>Liver In Mustard Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/liver-in-mustard-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/liver-in-mustard-sauce.php#comments</comments>
		<pubDate>Mon, 12 Oct 2009 20:38:42 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Liver in Mustard Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Salt Ground red cayenne pepper 4 each Slices liver 1/2 &#8211; 3/4&#8243;thick Oleo (margarine) 1 cup Shallots &#8212; chopped 1 cup Dry white wine 1 tablespoon [...]]]></description>
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		<title>Cajunized Oriental Pork Chops</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajunized-oriental-pork-chops.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sun, 04 Oct 2009 10:46:29 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bell]]></category>
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		<category><![CDATA[pork chops recipe]]></category>
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		<description><![CDATA[Cajunized Oriental Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 6 each Thick pork chops Salt &#038; red cayenne pepper 1 1/2 cups Dry white wine 1 cup Bell pepper &#8212; chopped 1 cup Onions &#8212; [...]]]></description>
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		<title>Cajun Shepherd&#8217;s Pie</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-shepherds-pie.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/cajun-shepherds-pie.php#comments</comments>
		<pubDate>Sun, 04 Oct 2009 04:15:46 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Cajun Shepherd&#8217;s Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 1/2 pounds Ground beef 1/2 pound Ground pork 2 each Eggs &#8212; lightly beaten 1/2 cup Very fine bread crumbs 1/4 pound + 3 Tbsp unsalted [...]]]></description>
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		<title>Cajun Prime Rib</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-prime-rib.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/cajun-prime-rib.php#comments</comments>
		<pubDate>Sat, 03 Oct 2009 15:14:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<description><![CDATA[Cajun Prime Rib Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 pounds Prime rib roast (10-1/2 lbs) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions &#8212; thinly sliced [...]]]></description>
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		<title>Cajun Meat Loaf</title>
		<link>http://cajun-cooking.byreferralmarketing.com/cajun-meat-loaf.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sat, 03 Oct 2009 08:43:37 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup catsup]]></category>
		<category><![CDATA[dish meats]]></category>
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		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
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		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[meat loaf recipe]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[pan bottom]]></category>
		<category><![CDATA[pan shape]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Preparation]]></category>
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		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tablespoon worcestershire sauce]]></category>
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		<description><![CDATA[Cajun Meat Loaf Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 each Whole bay leaves 1 teaspoon Salt 1 teaspoon Ground cayenne pepper 1 teaspoon Black pepper 1/2 teaspoon White pepper 1/2 teaspoon Ground cumin [...]]]></description>
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		<title>Blackened Pork Chops</title>
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		<pubDate>Fri, 02 Oct 2009 19:42:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[congeal]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[large cast iron skillet]]></category>
		<category><![CDATA[medium size bowl]]></category>
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		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[pork chops recipe]]></category>
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		<description><![CDATA[Blackened Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 18 each 5 oz pork chops &#8212; 3/4&#8243; thick 3/4 pound Melted unsalted butter (note &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon Salt 1 tablespoon + 2 tsp white pepper [...]]]></description>
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