Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions — chopped 1 cup Bell pepper — chopped 3 [...]

Marinade for Lamb or Goat Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 4 cups Chablis wind 1 cup Green creme de menthe 1 tablespoon Onion powder 1 teaspoon Dried mint (crushed) 2 tablespoons Louisiana hot sauce 1 cup Soy [...]