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	<title>Cajun Cooking &#187; cup vegetable oil</title>
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		<title>Very Hot Cajun Sauce For Beef</title>
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		<pubDate>Mon, 19 Oct 2009 21:57:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[black pepper]]></category>
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		<description><![CDATA[Very Hot Cajun Sauce for Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Chopped onions 1/2 cup Chopped green peppers 1/4 cup Chopped celery 1/4 cup Vegetable oil 1/4 cup + 1 Tbsp all-purpose flour 3/4 teaspoon [...]]]></description>
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		<title>Smothered Round Steak</title>
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		<pubDate>Sun, 18 Oct 2009 06:53:02 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alex pato]]></category>
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		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cajun]]></category>
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		<description><![CDATA[Smothered Round Steak Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 pounds Round steak 2 teaspoons Salt 1/2 teaspoon Ground black pepper 1 teaspoon Ground red pepper 1 teaspoon Ground white pepper All-purpose flour (dredging) 1/2 cup [...]]]></description>
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		<title>Rice, Apple And Raisin Dressing</title>
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		<pubDate>Sat, 17 Oct 2009 04:50:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
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		<category><![CDATA[bell]]></category>
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		<description><![CDATA[Rice, Apple and Raisin Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Salt 1 1/2 teaspoons White pepper 1 teaspoon Garlic powder 1 teaspoon Dry mustard 1 teaspoon Ground cayenne pepper 1/2 teaspoon Black [...]]]></description>
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		<title>Chicken Big Mamou On Pasta</title>
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		<pubDate>Mon, 05 Oct 2009 06:18:38 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[big mamou]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cup]]></category>
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		<description><![CDATA[Chicken Big Mamou on Pasta Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;PASTA&#8212;&#8211; 6 quarts Hot water 1/4 cup Vegetable oil 3 tablespoons Salt 1 1/2 pounds Fresh spaghetti (1 lb dry) &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Dried thyme [...]]]></description>
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		<title>Chicken And Sausage Gumbo</title>
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		<pubDate>Sun, 04 Oct 2009 23:47:55 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken and sausage gumbo]]></category>
		<category><![CDATA[chicken and sausage gumbo recipe]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chopped]]></category>
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		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[GUMBO]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Joseph Vanicek]]></category>
		<category><![CDATA[long handled spoon]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[powder]]></category>
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		<category><![CDATA[Salt]]></category>
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		<description><![CDATA[CHICKEN AND SAUSAGE GUMBO Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Breakfast Ethnic Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3 pounds Chicken breasts &#8212; split in Half and boned Salt to taste Pepper to taste Garlic powder to taste 1 pound Smoked sausage or kielbasa 1/2 [...]]]></description>
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