Patout’s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions — choppe 1 each Small bell pepper — chopped 2 each Garlic cloves — minced 1 pint Heavy [...]

Lisa’s Tartar Sauce Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 4 Cups Mayonnaise 1 Cup Parsley — chopped fine 1 Cup Sweet relish — chopped&drained Dash — Lea & Perrins 1 Cup Chow chow (sour)drained Bunch green onions — [...]