Marlo Thomas’ Lamb Chops Creole * Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Meats Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–PATTI – VDRJ67A—– 6 Shoulder lamb chops 1 teaspoon Cooking oil 1 medium Onion — diced 1 1/2 cups Green peppers — chopped 2 1/2 cups [...]

Chicken Maque Choux Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 18 each Young tender corn 1 each Large spring chicken 1 each Large onion — finely chopped 1/2 each Bell pepper — chopped 1 each Large tomato [...]