Red Beans & Rice Recipe By : Larry Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Red beans, dried 1 pound ham hocks — smoked 1 each Bay leaf 1 each onion — peeled 1 teaspoon Salt 2 teaspoons chili powder 2 [...]

Marlo Thomas’ Lamb Chops Creole * Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Meats Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–PATTI – VDRJ67A—– 6 Shoulder lamb chops 1 teaspoon Cooking oil 1 medium Onion — diced 1 1/2 cups Green peppers — chopped 2 1/2 cups [...]