Marlo Thomas’ Lamb Chops Creole * Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Meats Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– —–PATTI – VDRJ67A—– 6 Shoulder lamb chops 1 teaspoon Cooking oil 1 medium Onion — diced 1 1/2 cups Green peppers — chopped 2 1/2 cups [...]

Marinade for Lamb or Goat Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 4 cups Chablis wind 1 cup Green creme de menthe 1 tablespoon Onion powder 1 teaspoon Dried mint (crushed) 2 tablespoons Louisiana hot sauce 1 cup Soy [...]