CHICKEN ETOUFEE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Cajun Chicken Seafood Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3/4 cup Onion — half fine cut and rough cut. 3/4 cup Bell pepper — fine cut. 3/4 cup Celery — fine cut. 3 Little green onions — fine [...]

Blackened Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 18 each 5 oz pork chops — 3/4″ thick 3/4 pound Melted unsalted butter (note —–SEASONING MIX—– 1 tablespoon Salt 1 tablespoon + 2 tsp white pepper [...]