Pepper Biscuits
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cajun Breads
Amount Measure Ingredient — Preparation Method
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2 1/2 cups All purpose flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1 tablespoon Coarse cracked black pepper
1/2 teaspoon Baking soda
3/4 cup Shortening
1 cup Buttermilk
Preheat oven to 450-500F. Sift 2 cups of the flour with the baking
powder, salt, pepper, and baking soda into a bowl. Cut in the shortening
with a pastry blender or fork, or work it in with your fingers. Add the
buttermilk to make a soft dough, mixing just until the dough holds
together. Flour your hands. Pull of a piece of dough the size of a
biscuit and dip the wet edge into the extra flour. The roll or pat into a
biscuit. Place slightly touching, on a lightly greased baking sheet. Bake
until golden golden brown.
8-10 minutes. From Nathalie Dupree’s “New Southern Cooking”
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